Bread may be frozen and you can eat it once defrosted.
It eventually gets extremely moldy!
yes you could if it is dark
Mold will not grow on bread while it is in the freezer.
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Bread when frozen in colder temperatures such as in the deep freeze rather than in your refrigerator freezer, will actually be better when thawed. Bread frozen in the refrigerator freezer may have more hardened spots. However it is frozen, if you lean the frozen bread on something so that air can hit all sides, there's a chance you'll have no (or less) hardened areas. Fresh bread stored at room temperature will last up to a week, depending on the moisture or humidity. More moisture may cause it to mold quicker.
Freezer Bowl happened in 1981.
I store them in the bread box. What kind of stupid question is this?
Place the dough in an airtight container. You can Use freezer bags or freezer paper. Place in the freezer for up to 4 months.
It will burst! because of the pressure in the freezer.
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
Bread is frozen to prevent it from getting moldy as it would if left in the open.
the freezer
About a million if you stick it int freezer.
Until it gets freezer-burned, maybe 4-6 months.