The tradition is that red wine goes with meat, and white wine goes with fish. However, there is no need to follow tradition; you are free to drink any kind of wine that you like. Personally I would choose a sherry. But I am notoriously eccentric. Some people prefer a white wine with pork, a very dry is tasty like a Chardonnay or a Riesling it all depends on your own tastebuds! Bon Appetit!!
The answer is, whatever your personal favorite is. But, most folks like red for beef. It is traditional in many areas. Then fish and poultry go better with white, they say. But it's really up to you.
A mature Red Bordeaux goes very well with Beef en Croute.
However, avoid red wines with high tannins for this meal, for the best pairing. Other than a mature Red Bordeaux, any other mature red wine which has shed its tannins will also suffice.
MEDIUM DRY RED WINE. . . .BOTH IN THE RECIPE AND TO DRINK WHILE ENJOYING
Beef Bourguigon is made with red wine, and the ideal wine to accompany it is the same wine used in the preparation.
Traditionally, Red Burgundy is a lovely match for beef bourguignon.
Merlot, from Australia and Bordeaux, is also a lovely pairing to this meal.
If you are looking for good roast beef recipes you can go to foodnetwork website. They have wonderful recipes for roast beef for families. You can also try allrecipes website as well.
It is important to communicate well. If you do not communicate well things will go wrong or you will be misunderstood. Take Chinese Whispers for example it goes in as 'Hello how are you' and comes out as 'I'm having roast beef for tea'
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
If it's already "well done" you only need to heat it before serving.
Yes, it goes well with roast chicken.
In Spanish, it takes three words to say beef: carne de res.
The cookbooks that offer simple roast beef recipes are "Betty Crocker Cookbook" and "Southern Living" provide very simple and easy to follow recipes. They are available in many book stores or big box stores as well.
You can roast just about anything in a roasting dish, depending on the size of the dish. Roast beef, chicken, pork and lamb as well as roasted potatoes and vegetables are all popular foods to cook in a roasting dish.
- Shanks- Shoulder- Round- Rump(the cheaper, slightly fatty cuts)
You can serve any type you like with a roast. White rice, wild rice, brown rice, etc. The brown and wild rices go well with beef because they have a hearty texture and a stronger flavor.
165 degrees F