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White wine on the dryer side is the best bet here. Chardonnay, Sauvignon Blanc, and Pinot Gris are all fine choices for most fish. For some darker fish like tuna or salmon, a light pinot noir can also work
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∙ 9y ago
Wiki User
∙ 16y agoFor fish, you will rarely go wrong with a white wine. Personally, I like to match the wine color to the meat (white meat like most fish or pork would get a white wine, dark meat like salmon or beef get a darker wine). Be careful not to overpower the flavor of the meat. Chardonnay and Rieslings are good choices for most fish. Pinot Grigio and Pinot Noir (a red wine) pair nicely with salmon.
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∙ 14y agoDefinitely white wine; it's crispness and airy consistency makes it the perfect companion with seafood. My personal favorite is Vinho Verde, which I recently served with grilled talapia and they mixed beautifully. Check it out at http://www.jmftwinvines.com/about-twin-vines-wine.html
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∙ 14y agoWhite wine is a good choice with fish. The reason is red wines can cause lean fish to take on a metallic taste. The exception is the red wine, Pinot Noir with fatty fish. Some examples of fatty fish are salmon and tuna. Some white wines to try with fish are Sauvignon Blanc, Chenin Blanc, Riesling, Chardonnay, Aligote, sparkling wines and Champagne.
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∙ 12y agoThe "right" wine depends on the goal you want to achieve with the flavors of the items you want to serve. There are two ways to pair wine, you can use contrasting our comparing flavor.
An example of using comparable flavors would be to pair a wood-fire grilled steak with an oaky, full-bodied cabernet.
Or as a contrast, pairing an acidic, sweet wine like riesling goes well with a salty dish like pork tenderloin. This pairing can actually help some salty foods appear less salty.
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∙ 8y agoCod which is fried in flavoured batter goes extremely well with Italian Whites, such as Pinot Grigio.
Cod which is served grilled and without batter will be better paired with a lightly oaked Chardonnay.
These two apply to mostly all white fish, such as plaice, not just cod.
Wiki User
∙ 14y agoIt's fried fish people. Beer goes best!
he rule of thumb is: Red Wine for Meat, White Wine for Fish.
Wiki User
∙ 13y agored wine goes quit well but if you want a sweet taste then white
is best
Wiki User
∙ 12y agoA crisp dry wine is excellent with seafood. Try vino verde or Sauvignon blanc.
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What color wine goes well with shrimp?
White wines are usually served with all types of seafood, both fish and shellfish.
Is rose wine good with lasagne?
Rose wine goes well with lasagna.
What nuts goes well with spaghetti?
red Italian wine
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Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
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pecan pie
If white wine goes with fish do white grapes go with sushi?
no, white grapes go with siomai
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Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
Why is the cork master the master of the cork?
The cork master is the master of the cork because he knows which wine goes with fish or pork...
What wine goes well with coriander?
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
Red wine with fish?
Red wine can be served with fish, especially if the fish is prepared in a way that give it a hearty flavor.
What beer goes well with lasagna?
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!
What cheese goes good with spaetlese?
Spatlaese is a light fruity wine. A tastier soft cheese like Gambazola or Borgonzola goes well with it.
