Mostly you would bleed.
Then the finished product would not be stainless steel.
There is not a straight forward answer. There are many grades and variants of Stainless steel. The highest contributor to the Anodic index of stainless steel is the amount of Chromium in the different grades. Taking this into consideration, High Chromium content Stainless Steel would have an Anodic index of around 0.50, whiles the lowest grade stainless steel variants would have an Anodic index of around 0.85.
There is no "best" steel for knives as all of them have their advantages and disadvantages. Generally though, high carbon stainless steels would be better then the lower alloy non stainless steels. They perform just as good, but they have added corrision resistance. This is especially true of stainless steels such as Cpm S30v which has similar corrision resistance to 440c (the most corrision resistant steel that's useable for knives), yet is is tougher. .
Stainless steel would be better since it is hypo allergenic. Brass tends to turn skin that comes into contact with it green.
"Stainless steel" refers to a group of steels with similar compositions so since there are different compositions, there is not just a single boiling point that would apply to all stainless steels. A reasonable estimate that should be close enough for most purposes and most types of stainless steels would be about 5400 °F (approx. 3000 °C)
I doubt that you will be able to find a stainless steel knife block anywhere. Knife blocks are made of wood or plastic so that they cause minimal damage to a knife when inserting it in the block. A stainless steel knife block would not only be incredibly heavy, it would damage the knife blades whenever one was inserted or removed.
Then the finished product would not be stainless steel.
There is no best steel but for a stainless grade for a high end knife..I would recommend 440c for its corrision resistance and mirror finish properties.
Then the finished product would not be stainless steel.
Then the finished product would not be stainless steel.
yes, it becomes stainless steel.
Then the finished product would not be stainless steel.
Many stainless steel screens are held in by placers that are screwed in. These are typically regular flat-head or philips-style screws. Sometimes a putty knife can help with a stubborn screen too.
Some types of stainless steel are magnetic and some are not. Details are available via the stainless steel article on wikipedia.
Some types of stainless steel are magnetic and some are not. Details are available via the stainless steel article on wikipedia.
There is not a straight forward answer. There are many grades and variants of Stainless steel. The highest contributor to the Anodic index of stainless steel is the amount of Chromium in the different grades. Taking this into consideration, High Chromium content Stainless Steel would have an Anodic index of around 0.50, whiles the lowest grade stainless steel variants would have an Anodic index of around 0.85.
3mm thickness of stainless steel tank. 3mm thickness of stainless steel tank.