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Does chocolate syrup or chocolate powder dissolve faster in cold milk?
Wiki User
∙ 14y ago
Yes, chocolate milk freeze's faster than whole milk?
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoI'm pretty sure it they would freeze in the same amount of time. =P
Wiki User
∙ 9y agoIt affects the chocolate powder because the hot milk melts the powder and the cold milk makes the powder crumple up into little balls.
Wiki User
∙ 14y agosyrup
Wiki User
∙ 11y agoyeah
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Why does hot chocolate powder dissolve more quickly in hot water than cold water?
The heat seperates the molecules making the powder dissolve quicker.
What other things dissolve in water?
Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.
What is in chocolate syrup?
The components are cocoa powder, sugar and water (or milk).
What is chocolate syrup?
The components are cocoa powder, sugar and water (or milk).
How do you make chocolate milk from white milk?
Add chocolate syrup such as Hershey's syrup. Or you can add cocoa powder, also available at any supermarket.
Does adding chocolate syrup to ice cream lengthen the time it takes to freeze?
No, in fact it will make it faster because Chocolate Syrup is think.
What can you substitute for Nesquik?
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
What is choclate milk?
Common chocolate drinks are chocolate milk and hot chocolate. Chocolate milk is a mixture of milk, cocoa powder and sugar, served cold. Hot chocolate is either hot chocolate milk or solid chocolate melted in milk.
Whats really in chocolate?
Cacao,sugar,syrup,milk,cacao powder,butter/oil and read the label of the chocolate bar,you'll find out more.
Does Hershey's chocolate syrup have any caffeine in it?
Hershey's claims 7mg per 2Tbsp.
What kind of mixture is a chocolate syrup?
Chocolate syrup is a heterogeneous mixture.
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
