Depends what the food colouring base is - any water based food colouring will not mix with the oil. Similarly, alcohol based food colourings. Oil based food colourings will mix just fine. Nothing spectacular happens, you just achieve coloured oil.
they will turn blue
The most likely outcome is that the food coloring color would disappear as it was bleached.
it will become the coler of food coloring you had.
you'd be sorry lol!
It would change color. Were you expecting an explosion or something?
Well, the flower will change the color of the food coloring. For example, if you used red the flower would change red. Unless, you put it ON the plant then it would die! You would have to put the food dye/coloring in the plant's water to help it survive when the coloring reaches its roots.
Yes you can
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
colored bleach.
The water will turn into whatever color the food dye.
No, the size would be unaffected by the coloring.
It wouldn't effect the flavor or anything. Just the colorMore information:Although adding food coloring to banana bread would change the color slightly, the results probably would not be satisfactory. Banana bread naturally has a deep tan / brown color, so additional food coloring, whether red, yellow, blue or green, would only make the bread a muddy unappetizing brown.