Removes the phosphorous. It makes them very brittle.
it will loose all it's protein after two days and you will be able to cut it with scissors!
It will turn as white as a piece of computer paper
It will begin to dissolve. After about a week, it will be gone.
haha... it turns flexible
the bone rots
It depends upon the acid.A strong acid will easily dissolve the bone while a weak one won't.I think HCL to be a strong acid so the bone will be dissolved in it.
If you put bleach on a frog it will die.
You CAN, but it may not be the healthiest thing for the chicken.
put bleach on your driveway
it can sit until it dies, why would you put a chicken in the fridge?
it smells bad and had worms but when you put it the freezer it will not have worm but freeze
No
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
It will no longer be mint. Bleach removes color.
It will soften it.
The chicken bone will become flexible and easy to move. The bone will also look weird because it will change color. The lactic acid in the milk does this.
To make it cross the road
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
Nothing. Hop on in.
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
If you put a bone in soda and you leave it there it will chemically become part of the soda. (It will melt).