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Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.
Any root vegetables would be good. Some good ones could be yam or sweet potato.
osmosis means the movement of water from a high concentration gradient to a low concentration gradient, through a SEMI-permable membrane, osmosis is 'complete' whene both sides are in they state of equalibrium this means when the water molecules are evenly spread out. e.g. a potato clyinder in a water beaker, the water particles in the potato is greater than in the beaker of water, and so as the definition says '...from a high to low concentration...' the water molecules transferr from the potato to the beaker of water. If you don't get it ur dumb
If you are doing the experiment with potato or similar (other plant tissue) then you boil the potato you are taking the sample from before you use it, to shoe that the plant tissue needs to be alive for the experiment to work.
Osmosis can be defined by many example one is when slices of the potato are mixed with a high concentration of salt solution we can see the potatoes are shrink because the water from potato moves to the salt solution. Osmosis may occur when there is a partially-permeable membrane, such as a cell membrane. When a cell is submerged in water, the water molecules pass through the cell membrane from an area of low solute concentration (outside the cell) to one of high solute concentration (inside the cell), this is called osmosis. The cell membrane is selectively permeable, so only necessary materials are let into the cell and waste left out. Plant cell under different environments Osmotic pressure is the main cause of support in many plants. The osmotic entry of water raises the turgor pressure exerted against the cell wall, until it equals the osmotic pressure, creating a steady state.
yes peeled potato go through osmosis.
to make chips or mashed potatoes or boiled potatoes.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
Only because the boiled potato is cooked with water, which can possibly get moldy.
Boiled potato is very good for health instead of fried one. You can add pepper and salt with boiled potato and eat. We can give boiled potato to our young children at the age of 1 year. Even old age people can eat boiled potato. Fried potato only should not take much.
i swear you be on that 5 in the morning but im workin
water will leave the potato cells through osmosis making them lose weight slightly
A potato is used in the osmosis experiment.
If a potato has a larger surface are:volume ratio, it will be affected by osmosis more quickly that a potato with a smaller surface are:volume ratio. Presumably a potato with a larger mass will have a smaller SA:Vol ratio, and as such will be less affected.
A potato that is boiled, peeled then deep fryed
Boiled potato still contains fat, containing about 0.1g of total fat, but this is a very low figure.
Boiling the potato destroys the cell membrane which is a partially permeable membrane. Thus osmosis is unable to occur as osmosis occurs through a partially membrane and only diffusion would occur.