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The McDonald's concept was introduced in San Bernardino, California by Dick and Mac McDonald of Manchester, New Hampshire. It was modified and expanded by their business partner, Ray Kroc, of Oak Park, Illinois, who later bought out the business interests of the McDonald brothers in the concept and went on to found McDonald's Corporation.

In 1937, Patrick McDonald opened "The Airdrome" restaurant on Huntington Drive (Route 66) near the Monrovia Airport in Monrovia, California. Hamburgers were ten cents, and all-you-can-drink orange juice was five cents. In 1940, his two sons, Maurice and Richard ("Mac" and " Dick"), moved the entire building 40 miles (64 km) east, to West 14th and 1398 North E Streets in San Bernardino, California. The restaurant was renamed "McDonald's Famouse Barbeque" and served over forty barbequed items.

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12y ago
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9y ago

The first McDonalds in the U.S. was opened in 1955 and the price of their first Hamburgers was 15 cents.

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9y ago

The price of McDonalds' Hamburger during the time it had its grand opening was priced at 15 cents.

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6y ago

The first McDonald's opened in the US on May 15, 1940 in San Bernardino, California.

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13y ago
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Q: Where was the first mcdonalds open and what year?
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