My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
Figure half a pound per person.
budweiser its the best
Mussels and Chips, Potato mashed with other vegetables, often with sausages, Salad with beans, bacon, onion and vinegar, Flemish beef stew made with beer instead of red wine, a stew of chicken, vegetables, cream and eggs, Waffles, Chocolate
The Onion News Network - 2007 McCain's Economic Plan for Nation 'Everyone Marry a Beer Heiress' was released on: USA: September 2008
corn beef, cabbage, potatoes, and green beer
They eat stuff like corn beef, potatoes, cabbage, and they like beer.
What time so they stop selling beef in Arizona
Bee Beat Bead Beef Beam Bean Beep Beer Bees
I remember growing up my mom would add a can of beer to her pot roast. I asked what that was for and she said for flavoring to the beef.
all "Purity" products, bologna, salt beef, roast chicken chips, beer and culverts
Bread, Wine (for the rich noblemen), cake, beef, and beer.
Egyptians did not eat breakfast standardly. Sometimes the peasents would have beer, bread, and onion in the morning, though.
It's called beer. (And I'm a wine snob.) A dark one, like a porter or stout, is especially good. If your corned beef was braised in beer, well, then no other beverage but beer will do. However, if you MUST drink wine, then a Beaujolais or Beaujolais Village is okay. If you don't like reds, then an off-dry Riesling might do the trick.
Beef can be cooked in several ways. Choice is yours. Baking, stew, stuffed beef, curry, beef brisket, beaf steaks and others. These are name of the foods. Usually beef is baked slowly. In comparison to othe meats like chicken or pork, consistency of beef thick and its a harder meat. So it is good to bake it on slow heat. There are many recipes for beef preparation. Here are some with <<slow oven cooked>>: 1. Slow cooker beef stew (onion, tomato,potato, carrots can be added) 2. Slow oven cooked beef in beer (brussel's cabbage, carrots, peas can be added) 3. Slow cooker beaf and mushroom 4. Slow cooker beaf - Stoganoff 5. Beef and mushroom in slow heat 6. Hunt's slow cooker beef stew 7. Slow oven beef curry 8. Slow cooker barbecue beef 9. Mijo's slow cooker shredded bee 10. Slow cooked barbecue wine beef And there are many mores. Recipe's are found in books for cooking, from the net or from amateur frieds who likes cooking
There were many types of food a pharaoh could eat. Some of them are: onion, sycamore fig, coconuts, grapes, beef, olives, dates, milk, apple, pomegranates, leek, honey, beer,duck,meat, fish and bread.these are the main foods a pharaoh ate.fruits, vegetables, and usually meat
Irish soda bread and iced cold beer make the perfect meal!
Imports- Beer, milk, eggs, fish Exports- Machinery, Whisky, lamb, beef, and water
· beef · beet -bass -beer -bean -bear -brat -brew -bran
Ingredients1 1/2 pound beef, chuck roast2 cup ketchup, or bar b q sauce2 tablespoon honey1 each beer1 each onion soup mix, packagePlace all ingredients in crockpot and cook on High 3-4 hours or Low 4-8 hours. Shred meat and serve on buns.