0
You would use the green part.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
When a recipe calls for one leek do you just use one stalk?
It means to cut of the green part and use the white part of the stalk.
If the recipe calls for vegetable oil can you use shortening?
No you cant
What if your recipe calls for raspberry jam - can you use jelly?
Yes.
How many ounces of dry chives is equal to 32 tablespoons of freash chives?
Well, unless you know the weight of a dry and fresh chive, you wouldnt know! The dry chives will weight a lot less because the water has evaporated from the chive. If you need to know for a recipe, you'd have to use more than 32tbsp of dry chives to equal the same weight, probably use 40 tbsp.
Can you use ground ginger in place of ginger root?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
Can you use semisweet chocolate squares in a recipe that calls for cocoa?
Yes
Can you use a yellow cake if the recipe calls for pound cake?
yes
How do I cut the sweet taste in recipe?
If the recipe calls for sweetener of any kind, decrease the amount of it u use
Can you use instant pudding in a recipe that call for regular pudding?
Sometimes you can, but it is best to always stick to what the recipe calls for.
Recipe calls for cane sugar - what is it?
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
My Recipe calls for all purpose I want to use self rising?
Most likely your recipe won't come out right.
