If its a newly opened soda then there will be no noticeable evaporation. If its been open for a few weeks and has reached room temperature it will start to evaporate. But it would be months before it all evaporated
If the packaging is not completely sealed, Yes. Water can evaporate in a refrigerator, as evidence by carrots and lettuce that dry out.
Water can be evaporated at any temperature.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
Soda is composed of water and other chemicals. These other chemicals have low evaporation rates and are good thermal conductors. The result is that soda will evaporate slower than water.Some chemicals in soda will not evaporate under room temperature, or even at the boiling point of water.
Water is evaporated faster.
Any significant differences exist.
you can evaporate the water but the other stuff stays
The difference is not significant.
Any significant differences exist.
I suppose that the difference is minimal.
Water can evaporate no matter what temperature it is. It has a higher rate of vaporization at higher temperature however.
Soda doesn't evaporate faster then plain water becasue the molecules in soda are colsely packed together which makes it harder to evaporate. The molecules in plain water evaporate quicker because they are less packed together and don't attract as the molecules in soda do.
If the steam is transformed in a liquid this liquid can be evatporated again.