Molasses has such a strong flavor it is going to over power the flavor of any recipe. Honey is milder and the ratio is 1/4 the amount of sugar. Recipe calls for a cup of sugar, use 1/4 cup of honey.
Sweet, with a hint of spice. Rather like brown sugar, or honey.
honey has the highest flow rate than molasses . so honey is the the most thicker . :)
Molasses or syrup can substitute for honey.
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
If you are referring to the melting method in regards to baking, it is done by melting the fat (butter, margarine, etc.) and the honey or molasses before incorporating it in the cake batter.
Honey is clear as water and dark as molasses ! So honey is transparent 🍯 Hope all of you understand
Honey or molasses.
honey has a higher flow rate then molasses because it has less particles that are more farther apart. This means that it is faster for it to come out of the bottle. Also molasses has a much higher denisty than honey. ( Denisity ) = Heavyness
Molasses comes from the Portuguese word melaço which comes from the Latin word mel meaning "honey".
in local store honey is natural sweeter
I'd use honey instead.
You can use kayro syrup. It is sweet but does not have the same taste as honey. Also Molasses, but it has a very strong taste.