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Chocolate turns white when it is not stored at the right temp-it is not always necessarily bad.
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∙ 13y ago
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Can you freeze chocolate truffles?
Chocolate cups can be frozen. However the cups can end up cracking or becoming freezer burnt if the chocolate is not tempered.
Why does your white chocolate turn brown in microwave?
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
How can you turn white chocolate into green chocolate?
You cannot use any water based colorings, as this will cause the chocolate to seize. The easiest way is to buy some green melting chips, and add them as the white chocolate melts, until you get your desired shade. You may also use powdered or oil based food colorings.
What smeel turn girls on?
Chocolate!!!!!! Chocolate!!!!!! no its pumpkin pie!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What cause face to turned black?
a black kisses them, and they turn black.
My recipe calls for milk chocolate and semi sweet chocolate in equal amounts. I am out of milk chocolate. What should I use in its place.?
You can use all semi-sweet chocolate, or do a mix of sweetened chocolate. If you use un-sweetened chocolate, try and add sweetness somewhere else. Avoid using dark chocolate, as it can easily turn out too bitter. And white chocolate will change the consistency and make it potentially too sweet.
How do you turn a white scratch cake into a chocolate cake I really like this vanilla cake recipe but want to make it chocolate but not sure what else to change if I add cocoa to it?
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
What temperature does chocolate turn into a gas?
By heating chocolate is melted; after this chocolate is thermally decomposed. Chocolate gas doesn't exist.
How does she turn into a vampire?
She kisses the vampire The scary dude sucks her precious blood.
Is white chocolate bad for you?
White Chocolate is bad for you because it has more sugar (to make it white and give it a good taste) hence it has almost no cacao. More the sugar in the body, more the damage will be as sugar causes diseases like Diabetes and also increases blood pressure. Though I have to agree with some points in the previous answer, not all are accurate. First, most of us know already that such things as chocolate, whether white, dark, semi-sweet, milk, etc. in abundance is going to be bad for us. Excessive amounts of sugar in a persons diet can lead to obesity which in turn can lead to diabetes, high blood pressure, heart problem, etc, however this is "not" a reason as to why "white chocolate" is bad for you. To say white chocolate is bad for you is not altogether accurate anyway, even "true" chocolate can be bad for you if eaten in excess. However, white chocolate does not contain the nutrients that true chocolate does ergo, white chocolate in comparison to true chocolate is worse for you. Yes white chocolate does contain "more" sugar than chocolate, however it is not done to "make it white" or necessarily to make it taste good. Also white chocolate is not "white" but a pale yellow or ivory color instead. White chocolate is a confectionery derivative of chocolate. It commonly consist of Cocoa Butter, Sugar, Milk Solids, & Salt. The melting point of cocao butter, it's primary cocao bean component, is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. Well let's get to the point of "why" white chocolate would not be as "healthy" for you as conventional chocolate. White chocolate does not contain cocao solids, the primary nutritional constituent of chocolate liquor. During the manufacturing process, the dark-colored solids of the cocao bean are separated from its fatty content (as with milk, semi-sweet, and Dark Chocolate) but, unlike conventional chocolate, the cocao solids are not later recombined. As a result, white chocolate does not contain the antioxidant properties or many characterizing ingredients of "chocolate". These include, thiamine, riboflavin, theobromine, phenylethylamine, and serotonin. Often, the cocao butter is deodorized to remove its strong taste. Please note some preparations that may be confused with white chocolate (known as confectioner's coating, summer coating, or the brand name Almond Bark) are made from inexpensive solid or hydrogenated vegetable and animal fats, and are "not" at all derived from cocao. These may actually be "white" (in contrast to white chocolates "ivory" shade) and will lack the cocoa butter's flavor. Please note, I disagree with any connotation that white chocolate is bad for you merely because it is "white" and/or contains more sugar than conventional chocolate, however with that being said, eating most food, in excess, whether it be white chocolate, conventional chocolate, or even other foods, confections, pastries, dairies, etc, can all be potentially bad. A well balanced diet will keep you healthier, even when including luxuries such as white chocolate or other confections.
How can you tell when Hershey's baking chips are out of date?
Rotten chocolate crumbles. Rancid chocolate smells. Chocolate that has a white haze on it, called blushed, has not been kept at the proper temperature, and has already lost some freshness and flavor .
Is white chocolate good for you?
White Chocolate is bad for you because it has more sugar (to make it white and give it a good taste) hence it has almost no cacao. More the sugar in the body, more the damage will be as sugar causes diseases like diabetes and also increases blood pressure. Though I have to agree with some points in the previous answer, not all are accurate. First, most of us know already that such things as chocolate, whether white, dark, semi-sweet, milk, etc. in abundance is going to be bad for us. Excessive amounts of sugar in a persons diet can lead to obesity which in turn can lead to diabetes, high blood pressure, heart problem, etc, however this is "not" a reason as to why "white chocolate" is bad for you. To say white chocolate is bad for you is not altogether accurate anyway, even "true" chocolate can be bad for you if eaten in excess. However, white chocolate does not contain the nutrients that true chocolate does ergo, white chocolate in comparison to true chocolate is worse for you. Yes white chocolate does contain "more" sugar than chocolate, however it is not done to "make it white" or necessarily to make it taste good. Also white chocolate is not "white" but a pale yellow or ivory color instead. White chocolate is a confectionery derivative of chocolate. It commonly consist of Cocoa Butter, Sugar, Milk Solids, & Salt. The melting point of cocao butter, it's primary cocao bean component, is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth. Well let's get to the point of "why" white chocolate would not be as "healthy" for you as conventional chocolate. White chocolate does not contain cocao solids, the primary nutritional constituent of chocolate liquor. During the manufacturing process, the dark-colored solids of the cocao bean are separated from its fatty content (as with milk, semi-sweet, and dark chocolate) but, unlike conventional chocolate, the cocao solids are not later recombined. As a result, white chocolate does not contain the antioxidant properties or many characterizing ingredients of "chocolate". These include, thiamine, riboflavin, theobromine, phenylethylamine, and serotonin. Often, the cocao butter is deodorized to remove its strong taste. Please note some preparations that may be confused with white chocolate (known as confectioner's coating, summer coating, or the brand name Almond Bark) are made from inexpensive solid or hydrogenated vegetable and animal fats, and are "not" at all derived from cocao. These may actually be "white" (in contrast to white chocolates "ivory" shade) and will lack the cocoa butter's flavor. Please note, I disagree with any connotation that white chocolate is bad for you merely because it is "white" and/or contains more sugar than conventional chocolate, however with that being said, eating most food, in excess, whether it be white chocolate, conventional chocolate, or even other foods, confections, pastries, dairies, etc, can all be potentially bad. A well balanced diet will keep you healthier, even when including luxuries such as white chocolate or other confections.
