24 hours in the 'fridge is pushing it.
There is about 5.71 mg iron in a 3 ounce serving of cooked mussels.
Surely raw mussels are fresh mussels meaning they are still alive,That being the case keep live mussels in a cool place in a pail/bucket of water and feed lightly with oatmeal cereal (not cooked) salt the water slightly...Then cook when required...Only eat the ones that open after boiling that is the safe way to be sure..Shellfish should not be stored in refrigerator in its raw state...Once cooked eat at once
Yes. This can be because they are incorrectly cooked or (more likely) that they are poisoned by toxins in the sea they were collected from. It is very common for people to get sick from mussels because of this, so when collecting or buying mussels, be aware of where they came from and whether there are warnings issued for that area.
Cooked mussels stored in the refrigerator should be eaten within 1 or 2 days. See Related Links.
sure don't eat it unless you cooked it recently
Yes, after a while, it does. It can turn sour and grow mold.
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.
Of course you can! You can eat clams, mussels, etc. as long as they are cooked until the shell is opened.(But, make sure the shells are tightly shut BEFORE you put them on to steam/boil. If the mussel is open and you try to shut it and it springs back open, DO NOT COOK/EAT IT! It's already dead and posionous if consumed.
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
seagulls
Mussels (shell fish) cooked in a little white wine with onions and herbs and sometimes finished with a little cream.
If it smells funny and tastes bad, don't eat it.