Yes, adding one or two ounces of melted Baking Chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
If a recipe calls for chocolate instead of cocoa powder, you have to melt it and let it cool and add it with the other liquid ingredients.
why not extra chocolate is good on everything
When the recipe tells you too.
You can add cocoa to it. Also, you can try adding some chocolate chips or melted chocolate into the mix, along with some vanilla extract.
yes
You just add chocolate chunks to the cake batter.
Add carrots to your cake
I wouldn't be able to tell you what "granache" is but "ganache" is a hard chocolate layer normally on the outside of a cake. It's made out of heated cream and melted chocolate add them together apply and let it cool. Hope that helped.
mix the eggs and sugar until it become foamy and white, then you add the flour and melted butter gradually
The following are some websites for chocolate recipes; Add a pinch, Allrecipes' Extreme chocolate cake, Simply Recipes, Nigella, and The pioneer woman.
Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.
There are countless websites that offer perfect or the best chocolate cake recipe. Hershey's chocolate has one on their website, as does Martha Stewart, Add A Pinch, Bon Appetit and Readers Digest.
Chocolate cake is not an element, it is a mixture of organic compounds made to a chocolate cake recipe and then cooked.
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
well it depends what kind of cupcakes they are. only put them in vanilla, chocolate, or butter cake mix. they don't work well with other flavors. and if you put them in add 2 teaspoons of vanilla extract to the mix for vanilla or butter cake. and add 2 teaspoons of chocolate sauce or cinnamon for chocolate cake. (i bake cakes for a living trust me)