How long must food handlers scrub their hands and arms?

Answer 1

You are not just protecting your customers but yourself also. 30 seconds is good - and go up to the elbows and wash your face. If you are working in the kitchen wash often there too. The life you save may be your own!

Answer 2

you should be washing your hands or disinfecting them as much as possible, i suggest washing before and after handling the food, even if you wear rubber gloves still wash your hands as you don't want to catch a disease or give a disease to someone

Answer 3

Restaurant staff wash hands in a designated hand washing sink. This sink is usually toward the entrance of the kitchen from the front of the house. The other location could be at the waiter's station, next to the point of sale system.

Answer 4

Long enough to sing happy birthday in your head.

Answer 5

To Properly Wash your hands it would take 2 minutes of scrubbing....

Answer 6

Before you begin working with food, whenever you stop working with one food and begin working with another, after using the restroom, after leaving the work area and returning to it.

Answer 7

a minute or two to make sure that everything you touched does not contaminate the food

Answer 8

With the food service industry, the expectation is that it should take at least 20 seconds to wash hands. Some say that's the amount of time it takes to sing Happy Birthday twice.

Answer 9

20