The boiling point of water at 760 mmHg is 100 oC.
The boiling point of water is 100 oC at 760 mm Hg.
What causes the water to evaporate? For me, heat causes the water to evaporate, like the boiling water in the kettle. When it boils you can see moist on the top of the kettle. So the heat causes the water to evaporate. =D
Evaporation occur at any temperature.
Yes. Evaporation happens just about all the time, it's just faster at boiling point.
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
Boiling water is evaporated first.
Yes, it is possible.
The boiling water will evaporate (turn to vapor). The ice will melt (turn to liquid) and then begin to evaporate (turn to vapor). The tap water will begin to evaporate (turn to vapor).
The boiling point of water is 100 oC at 760 mm Hg.
What causes the water to evaporate? For me, heat causes the water to evaporate, like the boiling water in the kettle. When it boils you can see moist on the top of the kettle. So the heat causes the water to evaporate. =D
128 degrees
Water does not necessarily have to boil to evaporate. Evaporation can occur at any temperature, even below the boiling point of water. While boiling is a rapid form of evaporation that happens at the boiling point, evaporation can happen at a slower rate at lower temperatures.
Water will evaporate faster with alid on the pan, this is simple rule of kinetic energy
Because water has a boiling point of 212 degrease Wich will sooner or later evaporate, where antifreaze has a higher boiling point therfore it will not evaporate
There is no such temperature to start evaporating. Even in the room temperature or in a refrigerator, water does evaporate. When a particular water molecule absorbs adequate energy (let's say from heat), there will be a phasechange in that molecule from liquid to gas, and it's called evaporation.
A high temperature favors evaporation.
Distillation is achieved by boiling the water and collecting and cooling the evaporate in a sterile container.