definitely not cuz cottage cheese ain't have so much fat as ricotta cheese. If ur on a diet, id say follow the recipe ur usin so your diet works. :)
Sometimes, yes. But they do taste different and their texture is different so the resulting dish will be quite different. I'd experiment first and see if you like the result before you serve it to someone else.
The ricotta wasn't drained before adding it to your recipe. To avoid the excess moisture, drape a piece of gauze over a bowl and let the edges drape down on the outside of the bowl. Spoon the ricotta cheese into it so the cheese is elevated and the gauze acts as a strainer. If you have a problem keeping the cheese elevated, put a small bowl upside down inside the larger bowl so the ricotta rests on it, letting the moisture drain to the sides. Cover it and put it into the refrigerator overnight, making sure the cheese remains elevated. In the morning, fold up the edges so you have a little package and squeeze out the remaining moisture. The bowl should have a considerable amount in it, which should be drained. Now you can use the ricotta in a recipe without having it leak out of the edges.
As with having low blood sugar you should eat the following foods, broccoli, green beans, chives, cottage cheese, egg plant, melon, milk, mustard greens, nuts and salad oil.
no
Yes, most cheeses can be eaten even after a number of nights left out on the counter. It will have softened up a little but it is still fine to eat. Even when cheeses begin to mold it is still alright to eat after having carved off the molded parts.
Swiss
Well sadly cheese conditions have been going lower and lower and lower cheese is having to eat slugs and waterbugs just to survive! Donate money to the welfare of cheese!
Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese.
Because it's difficult, though not impossible, not to smile when saying "cheese". Try it in a mirror!
the dacha (дача) is a Russian cottage. many Russians from the middle class up have these somewhere outside of a city. these country homes are popular for hosting guests, having large dinners, or just a peaceful getaway from city life.
Awesome Cheese Master a.k.a. Kypsta: It really depends. If you are having a really fancy party or having your boss over you should probably get a nice cheese so in this case you would probably need the Mascarpone cheese. If you were having a regular dinner you would just use cream cheese because good cheese is expensive and if you already have cream cheese then you should just use it. If you are making a recipe you should try and get some Mascarpone cheese because usein cream cheese might ruin the recipe. In this situation, if you have enough materials, you might make two of the recipe and make 1 with Mascarpone cheese and 1 with cream cheese. Here is a suggested substitute for Mascarpone which I use and it is hard to tell the difference: (8 ounce) package cream cheese * 1/4 cup heavy whipping cream, * 2 1/2 tablespoons sour cream Do NOT use low or non fat versions.
one disadvantage of the cheese grater is that unless you are grating a big lump of cheese it is neigh on impossible not to cut your fingers.