They will cook more evenly if you start them in cold water. This way the whole potato heats up with the water so the outside doesn't cook so much faster than the center.
start out in cold water so that the potato isn't "shocked" and all of the potatoes get the same cooking time.
When the are cold
The best side dish for baked ham is potato salad. After potato salad comes sweet potatoes in any dish and cold slaw or a cabbage dish. Homemade dinner rolls will top off the meal....
Potatoes and mayonnaise (or salad dressing) are the main ingredients in any potato salad. Other traditional ingredients would include prepared mustard, chopped onions, chopped celery, relish and boiled eggs. There is no single "traditional" potato salad. Potato salad is often prepared for family gatherings with the preferences of the guests in mind. For example, some prefer potato salad without mustard, or without onions. Below are a couple of links to recipes for potato salad.
potato because the potato skin is just the covering therefor ur not supposed 2 eat it this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you
Burgers and hot dogs are as American as apple pie. Most pies or home made cookies go well with a meal of burgers and hot dogs. Ice cream, either served with the baked goods or alone, is also a good ending to the meal.
no because of acid in mayo or miracle whip. aluminum reacts to acid..
You can mix many dishes for an outdoor meal. Most foods, except salads or other cold foods, can be cooked on the grill. Some meal suggestions for a cookout are:Hamburgers, hotdogs, potato salad and baked beans (all but the potato salad can be cooked on the grill)Steak and baked potatoes with corn on the cobPork chops, cabbage wrapped in foil, and baked beansRibs, baked potatoes and grilled zucchini or egg plantChicken, potato salad and coleslaw
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
keep the sliced potatoes in cold water until you are ready to make the dish
Boil potatoes and cut them into cube squares about 3 cups worth, once you have them cut, add 1 cup of mayonaise and 3 tablespoons mustard. Season with salt and pepper to taste, then you can mess around with additional ingrediants, bacon, onion, chive, roasted red pepper, olives, and whatever else you may want.
Probably the creamy sauce or mayonnaise used to dress potato salad is the culprit if people feel unwell or suffer from digestive problems after eating the salad. It is very important that any dish such as pasta salad, rice salad and potato salad which is served cold in a creamy sauce should be refrigerated until the moment it's served, and then served quickly and not left out in a warm environment. This is asking for food poisoning. Pregnant women are particularly at risk with this type of food, as with pates and soft cheeses. As a rule of thumb, keep cold foods cold and hot foods hot, refrigerate both as soon as serving is finished and discard if not used within a day.
Potatoes do not have seeds. They grow from the "eyes" seen on the potato. What you see are the eyes growing. They don't mind cold if it is not below freezing.
The beauty of making a cold pasta salad is that you can put absolutely anything you like into it. Meat, chicken, fish and vegetables are all very good.