Unfortunately once the mixture has "seized" (gained a granular texture due to overheating or water getting into the mixture) it is not possible to change it back. It is better to begin again - the resulting brownies from this mixture will be very odd.
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
Brownies are not a pure substance because they are made up of a mixture of different ingredients. The main ingredients in brownies are flour, sugar, eggs, butter, and chocolate. These ingredients are all combined together to make a delicious treat. However, because they are all mixed together, brownies are not a pure substance. Explanation: A pure substance is defined as a material that is composed of only one type of atom or molecule. Brownies, on the other hand, are made up of a variety of different atoms and molecules, including flour, sugar, butter, eggs, and chocolate. This variety of components means that brownies are not a pure substance. One way to think of it is that a pure substance is like a recipe with only one ingredient, while brownies are like a recipe with multiple ingredients. When you mix all of the ingredients together, you get a new substance that is different from each of the individual ingredients. It's also worth noting that, while brownies are not a pure substance, they can be considered a homogeneous mixture. This is because, when you mix all of the ingredients together, they create a uniform mixture with the same properties throughout. In contrast, a heterogeneous mixture is one in which the different ingredients remain separate and distinct from one another. An example of this would be a bowl of fruit salad, where you can still see and identify the different pieces of fruit.
No, without melting they don't react.
A mixture is when two substances combine together. However in a mixture there is no chemical bonding in fixed proportions. It is like rocky road ice cream. Chocolate and ice cream mixed together forms a mixture.
Chocolate syrup is a heterogeneous mixture.
Chocolate syrup is a heterogeneous mixture.
Chocolate is a mixture.
homogeneous
It is a mixture.
Yes I guess because the chocolate or the powder mix is the solute which is dissolved in the solvent milk or water...all together if you were to dissolve something else in it yes it's the solvent.
A multicultural place, or sometimes called a cultural melting pot.