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Answered 2008-09-13 01:10:00

There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.

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Can you substitute margarine for butter when baking cookies?

ABSOLUTELY YES! Margarine is another "form" of butter.


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Can tub margarine be used in baking?

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