if by reversible you mean can you get it back as regular sugar than yes
When sugar (sucrose) is dissolved in water, the result is a homogeneous solution. The boiling point of this solution will be higher, and the freezing point will be lower, than that of pure water. This solution will not conduct an electric current as sucrose is a non electrolyte.
The sugar water solution will boil at a higher temperature than pure water because of more particles.
This salt solution formed when salt dissolves in water will have a lower freezing point than pure water. It will freeze at a lower temperature.
Adding sugar (or any solute) to water will raise the boiling point.
Adding sugar to water will increase the boiling point over pure water.
Sweet water.
duurrr Yes
NaCl solution freezes at lower temp. than water but boils at higher temp.than water
For a healthy environment, the temperature of a body of water needs to be inversely proportional to the concentration of dissolved oxygen in it. The higher the oxygen level, the temperature needs to be lower to promote fish growth.
the answer to this question is : hypotonic solution
lower
Hypotonic is the term describes a solution that has a lower solute concentration and higher water concentration than another solution Hypertonic describes a solution with a higher solute concentration compared with another solution.
The solution freezes at a lower temperature and boils at a higher temperature.
The solution freezes at a lower temperature and boils at a higher temperature.
NaCl solution freezes at lower temp. than water but boils at higher temp.than water
Pure baking soda does not have a pH. pH is the negative logarithm of the concentration of hydrogen ions in an aqueous solution (a solution where water is the solvent). But if you have baking soda, or any alkaline substance, in a higher concentration (i.e. more dissolved in the same amount of water) the pH will be higher, if it is in a lower concentration, the pH will be lower.
For a healthy environment, the temperature of a body of water needs to be inversely proportional to the concentration of dissolved oxygen in it. The higher the oxygen level, the temperature needs to be lower to promote fish growth.
the answer to this question is : hypotonic solution
The solute from this solution.
generally, a polymer gets dissolved in a solvent (which implies lower density and higher volume). the higher the temperature, the quicker the process, so to answer: the intrinsic volume for a polymer in a particular solvent increases with the temperature.
lower
When any solute is dissolved in a solvent, the freezing point of the solution will always go down. If the temperature of pure ice is 0oC, then the temperature of a frozen a ice-salt solution will be lower (due to lower freezing point).The exact temperature of the salt water solution will vary dependent on how much salt is in the solution. Freezing-point depression is a colligative property--meaning properties are determined by the number of particles. So unless this is known, the most we can say is that the temperature is going to be lower than that of frozen (pure) ice.See related links/questions below for more information.
Thermal energy always flows from higher temperature to lower temperature. This is the nature of heat.
it is lower temperature when you to mountain,because its cold there