The solubility of a solvent increases as its temperature increases. Supersaturation is achieved by increasing the solubility of a solvent through temperature increase, saturating it with a solute, then lowering its temperature again, resulting in a solution that has more solute than it normally would at that temperature.
No, if the particle size increases the rate of dissolving would be much slower. This is because it takes place at the surface of the particle so if its larger is would be slower. So if he particle size is smaller the rate of dissolving will increase much quicker depending on the size.
Yes, it is true for most of the cases.
But when heat is evolved after dissolution of a solute (Exothermic process) or solute is a gas then in such cases solubility decreases on increasing temperatures.
If you add sugar to water and you add for example 5 spoons and between each spoon u shake it then u might find some of it not dissolving and if u put more it won't dissolve it will stay on the bottom this experiment should be done in a bottle but your answer is that it will start to stay on the bottom
maybe "concentration" is the word you're after
The concentration of the solute in the solvent increase.
Think of it this way... can you dissolve more sugar in cold water or hot water?
If you try it out, you will find that as the water heats up it can absorb more sugar.
Concentration, I do believe.
Molarity
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
The amount of dissolved oxygen decreases when water temperature increases. Warm water is unable to dissolve as much oxygen gas.
Factors affeccting the solubilty are:1. the nature of solute/solvent (chemical composition, polarity)2. temperature3. pressure4. stirring5. surface area of the solute6. some added compounds7. amount of the solute 8. the geometry of the beaker
The solution is said to be unsaturated. If the max amount is dissolved at a given temperature, then the solution is saturated.
By breaking up the solute, the surface area between the solute and solvent is increased, meaning the solute can more easily dissolve into it's components.
The amount of solute that can be dissolved in a solvent has many factors. These include: the strength of the solvent, the temperature of the solvent, whether the solute is soluble or not. There is no definite answer to the question.
solubility of that salt
The amount of solute that can dissolve in 100g of solvent will vary as the solubility of different substances vary, but solubility also depends upon other factors such as temperature. For example the solubility for glucose at room temperature is 91g/(100ml).
This depend on the solute and the specific solvent.
The factors effecting the creation of a solution are: temperature, pressure. and the amounts and relative natures of the solute and solvent.
Solubility (in that solvent and at that temperature).
The bonds between ions or molecules of the solvate must be broken. The solvent must be in a sufficient amount and an adequate temperature.
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
crushing particles of solute
Increase temperature. any of the following:- 1) increase the temperature of the Solvent (what you are trying to dissolve in) 2) increase the surface area of the Solute (what you are dissolving) 3) increase the agitation (stirring) and the amount of the solvent.
It depends what the substances are.
This is known as the solubility of the solute in the solvent. When you reach the maximum it is know as the saturation concentration. Adding any more solute will not dissolve in the solvent.