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The anaenobic process by which yeasts and other microorganisms break down sugars to form carbon dioxide and ethanol is alcoholic fermentation.

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Alcoholic fermentation .

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alcoholic fermentation

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Alcoholic fermentation .

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Q: What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
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Related questions

During lactic acid fermentation alcohol and carbon dioxide are produced?

The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.


Which process is taking place if an organism produces alcohol from a sugar solution?

The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.


Which process is taking place if an organism produces alcohol from sugar solution?

The process is ethanol fermentation or alcoholic fermentation. You will get H20, CO2 and alcohol.


The process by which alcohol is changed to carbon dioxide and water?

fermentation


What is the anaerobic process where cells convert pyruvic acid into carbon dioxide and ethyl alcohol?

What is the conversion of pyruvic acid to carbon dioxide and ethanol called?


An organism lives in a container with very little oxygen It produces ethanol and carbon dioxide as waste products Which process does it use to produce most of its ATP molecules?

The organism uses the process of alcohol fermentation to produce most of its ATP molecules.


Yeast cells produce alcohol and carbon dioxide in the process of what?

Fermentation.


What process is taking place if an organism produces alcohol from a solution?

Fermentation


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


What is the chemical process that results in alcohol production in winemaking and brewing beer?

The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com


What are the common end products of fermentation?

Sugar and yeast. Usually the sugar is supplied by some kind of fruit or vegetable juice, or even diluted honey. Then yeast is added and the container is covered. It's best when there is an air trap that allows the fermentation gases to escape but does not allow air in because fermentation is an anaerobic process.


What is 6 products made by fermentation?

All fermentation produces ATP and 2 pyruvate. Alcohol fermentation will also produce Acetaldehyde and thereby Ethanol. Lactic acid fermentation produces Lactate. In the process of fermentation NADH (aka reduced NAD) is also produced.