A solution in which no more solute will dissolve is said to be saturated. It is important to realise that it is only saturated at that particular temperature. If you heat it up, usually more solute will dissolve.
An unsaturated solution has excess solvent and can still dissolve more solute.A saturated solution cannot dissolve any more solute, it will simply stay separate.
If the solute isn't very soluble, the solution can be saturated and still have very little solute in it, so it would be dilute.
A solution that has a small amount of solute dissolved in it.
Density and specific gravity are often used to measure the relative concentrations of a known solvent and known solute.A Hydrometer is a common device for measuring specific gravity of liquids.
Because when a solute and a solvent are combined, it creates a solution. When two solvents are combined, it just makes a stronger solvent.Further answerIt also depends on what you are trying to do. Alcohol is a solvent and so is water but if you wanted to have diluite alcohol you'd have to add water to alcohol, or vice versa.
Add more solute until no more will dissolve. A saturated solution is one into which no more of the solute can be dissolved into.
A saturated solution is made when you have added so much solute that no more dissolves. The amount of solute needed to make a saturated solution will change with the temperature of the solution.
An unsaturated solution has excess solvent and can still dissolve more solute.A saturated solution cannot dissolve any more solute, it will simply stay separate.
Once you have reached a point where you cannot dissolve any more solute in solvent, you have reached a saturation point of the liquid. Now if you increase the temperature of the solution you will be able to dissolve some more solute. Another way to do this is to greatly increase the volume of solvent.
A saturated solution is a solution that no more solute will dissolve. Once the solution is saturated, any more solute that is added will not dissolve.
If the solute isn't very soluble, the solution can be saturated and still have very little solute in it, so it would be dilute.
I shall explain it to you with the aid of an example. If we take some sugar and add it to water, then the solute is sugar and the solvent is water.The solute is always the substance that is dissolved, and the solvent is the liquid in which the solute dissolves.
As you add solute to a dilute If_you_add_solute_to_a_dilute_solution_what_does_the_solution_become, the solution becomes more concentrated until the solution has reached its saturation concentration. At the saturation concentration, no more solute can dissolve into the solution.Read more: If_you_add_solute_to_a_dilute_solution_what_does_the_solution_become
The addition of solute to a solvent concentrates the overall solution. A nice example is the laundry detergent. Some (less) concentrated detergents are less viscous, while highly concentrated detergents are more viscous (greater density). Also, adding more solute to a solvent can lower the freezing point.
I shall explain it to you with the aid of an example. If we take some sugar and add it to water, then the solute is sugar and the solvent is water.The solute is always the substance that is dissolved, and the solvent is the liquid in which the solute dissolves.
A solution that has a small amount of solute dissolved in it.
If the solution is saturated, then the salt cannot be dissolved in it anymore. Saturated meaning the solution can no longer dissolve any more of the solute particle. This is how the amount of solute affect the solubility of salt. More amount, less solubility. Less amount, more solubility.