it depends on what you like best. i like pork best but its up to you.
The ribs and sternum are best classified as the rib cage. Most of the ribs and sternum consist of bone.
Marinate ribs overnight for at least 8-12 hours for the best flavor.
One of the best slow baked ribs recipes for tender and flavorful ribs is to marinate the ribs in a mixture of spices, brown sugar, and vinegar overnight. Then, bake the ribs at a low temperature (around 275F) for several hours until they are tender. Finally, brush the ribs with barbecue sauce and broil them for a few minutes to caramelize the sauce. This method results in juicy, fall-off-the-bone ribs with a delicious flavor.
To look best from the outside, ribs are placed twords the house, but if you want the best view from your back deck then the ribs can be faced outwards.
Marinate ribs for at least 4 hours, but ideally overnight, to achieve the best flavor and tenderness.
tonyromas
Best Ink - 2012 Pain in the Ribs 3-4 was released on: USA: January 2014
To cut ribs for the best presentation and flavor, trim excess fat, remove the membrane, and cut between the bones to create even portions. This helps the ribs cook evenly and allows for a more appealing presentation.
To achieve the best results when cooking pork ribs on the grill, it is important to properly season the ribs with a dry rub or marinade, preheat the grill to the correct temperature, cook the ribs low and slow over indirect heat, and baste them with sauce towards the end of cooking for added flavor. Rest the ribs before serving to allow the juices to redistribute, resulting in tender and flavorful ribs.
One place that has good reviews for BBQ ribs is Granville's Gourmet Ribs and BBQ in Huntsville. A website that has restaurant recommendations is: restaurants.uptake.com/alabama.html
Best Ribs in Town - 2009 was released on: USA: 30 October 2009 (Fort Lauderdale International Film Festival) (premiere)
For the best flavor and tenderness, marinate ribs for at least 4 hours, but ideally overnight for maximum flavor infusion.