The part of the calf that veal chops come from is the hind quarter. Veal chops have a T shaped bone, a tenderloin and a large eye.
The rib or loin.
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
Lidia's Family Table - 2005 Beyond Veal Chops was released on: USA: 4 March 2006
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
Shoulder blade
Veal Milanese is veal chops which have been pounded thin, dipped in beaten egg and a mixture of breadcrumbs and Parmesan cheese, then cooked in a frying pan with butter at a low heat.
Chops or Muttonchops are like big sideburns. Cutting them is shaving them.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
Depends on where you are and the size/cut of the pork chops. Here, bone in center cut chops are running around $2.50/lb. At 4 chops in a pack for roughly $6, it'd be about $37, give or take.
Veal steal
The price of a veal cutlet can range from $2.00 - $3.50 each depending on the portion size and what part of the animal is used.
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.