Gluten free bread may be found online at GlutenFreeMall.com some grocery stores may have a hidden section, ask the manager at your grocery store if they have gluten free bread, gianteagles carry a section like this. Also, some natural food stores and some nutrition stores along with dedicated gluten free shops will usually have gluten free bread.
Gluten free bread can also be found at "Trader Joe's" and "Whole Food" stores if they are near you. Many large supermarkets are beginning to stock gluten free products, so the chances of finding gluten free breads in other than specialty food stores are getting better.
up your bum
Gluten come from wheat, it is responsible for a stable structure of the pastrys
Burger King has come out with a list of its Gluten free foods:
Gluten is the source of protein in most flour mixtures. The source of proteins can also come from whole grains and added seeds or nuts.
Gluten is a protein that is generally found inside high-carb foods like corn or wheat. Unfortunately the term "gluten" has come to mean "wheat gluten," which has made reading labels a bit of a guessing game.
Whey contains dairy, but not gluten. However, brands of whey powder may come in contact with gluten containing ingredients and carry tiny particles of gluten. You should check with the manufacturer of any product containing whey, to find out if they avoid cross-contamination of gluten in their manufacturing process.
I have not had a problem with this product. Although this is gluten free in come cases it is not casein free. Most people with Celiac Disease are also Casein (protein in milk) intolerant.
No, dextrin is a short carbohydrate. Gluten is a protein, principally from wheat. Without knowing how the dextrin is produced, however, it would be impossible to know whether it might be contaminated by gluten. Dextrin is produced from starch, which can come from many sources.
because some people are allergic to gluten products or cant have them in their diets. resturants serve gluten free products so people who cant have gluten can go to their restaurants. and they will still get money!
No, but it may be present in pork sausage due to the addition of cereals to the sausage meat.
No. It comes from grains - wheat especially.
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
It can be hard to come across but some supermarkets do carry gluten free. Your best bet is to check at your supermarkets if there is no luck you should probably try a specialty store.