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Most Herbal Teas are gluten free and can be purchased in any supermarket or health store, but do be aware of those that say herbal tea made with malted barley.

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Q: Where can you find gluten free and barley free tea?
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Related questions

Does tea have gluten in them?

Some teas have barley in them for flavor so be careful, most don't though.


Does pg tips tea have wheat or gluten in it?

According to PG Tips customer service, the tea IS gluten free!


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Is lemonade gluten free?

Unless you're in the habit of adding flour to your tea, it should be. Gluten comes from wheat and closely related cereal grains.


Should people allergic to wheat drink wheat grass?

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Does tea contain gluten?

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No More Pollutin’ Gluten?

Finding out that you must follow a gluten free diet can be a challenge. Facing this challenge with a positive attitude, creativity and resourcefulness, however, may soon have you thinking that your diagnosis is a blessing in disguise. Listed below are five advantages of following a gluten free diet: (1) Preparing your own food. Difficulty finding or affording readily available gluten free products may force you into the kitchen. Not only is cooking your own meals the best way to identify the ingredients going into your food, but you will often get the added bonus of paying less for the same foods. (2) Stressful symptoms disappear. Many people find out about gluten sensitivities because they experience gastro-intestinal problems such as excessive gas, bloating, or diarrhea. Fortunately, following a gluten free diet is the only “treatment” most people will need. (3) Removing gluten from your diet may benefit other areas of your life. Conditions that result from allergies, such as eczema, headaches or malfunctions of the immune system are often alleviated along with the gastro-intestinal symptoms caused by gluten. (4) Forced Meal Planning. Meal planning is a great way to create and stay within a food budget. Furthermore, gluten allergies force you into mindful eating, which means you are less likely to indulge in unnecessary snacking. (5) Exposure to a variety of nutrients. Almond, chickpea, coconut and hemp flours are all extremely nutritious alternatives to flours containing gluten. Unless forced to seek them out, many people are unaware of their existence or how to use them in recipes. With a little effort and ingenuity, you can use these flours to create delicious foods that allow you to enjoy new tastes, textures and nutrients. Following a gluten free diet does not have to be approached with drudgery. In addition to the many books, products, websites and cookbooks written to accommodate gluten sensitivities, you may find making the switch to a gluten free diet as doable as switching from coffee to tea.