Nope! Dhaniya leaves of India is called Cilantro and Parsley is totally a different herb (although it does look like dhaniya leaves)!
Parsley are the green leaves of 'ajwain' in hindi
yes
Yes, parsley is leaves, grown in small bunches and is available in fresh or dried form.
Yes.
koththamalli
Malli leaves is also known as KOTHIMBIR or Coriander or Chinese parsley
kotthi malli
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
The types of parsley I'm familiar with are the Italian or French parsley with its flat leaves that look a bit like celery leaves, and the 'normal' curled parsley with its dense finely cut and curled leaves. The Italian parsley is more strongly flavored than the curled, and grows taller when mature.Take a look at the Related Link under the blue box at the left for a photo of the two main types.
The leaves of herbs (parsley, basil, oregano etc.) are edible, many other types of leaves are poisonous.
No,the parsley that is dried comes from the leaves of the plant,but you need the seeds to grow new plants.The seed stalk comes up above the plant in an umbrella shape.Commercial parsley would never be allowed to grow to this stage anyway,so it would be impossible to grow new plants from any parsley leaves,dried or fresh.