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"Mousse" began with the Early Latin word "mulsus" ("Mulsus" was wine mixed with honey; the word itself meant "mixed with honey"). "Mulsus" turned into the Latin word "mulsum" ("Mulsum" was "mulsus" with a new definition; "Mulsum" literally meant "honey wine"). "Mulsum" turned into the Late Latin word "mulsa" ("Mulsa" was another new word that still meant "honey wine"). "Mulsa" turned into the Old French word "mousse" ("Mousse" meant "frothy"). The word is used as a noun for a french desert plate, and a type of hairstyling product. Mousse originated in France at an unspecified date, by an unconfirmed group of people (it may have been a single person alone). (unknown - needs editing)
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoChocolate Mousse was one of the original flavors of Mousse, which originated in France. The actual creator of Mousse and where he or she was at the time of creation is unconfirmed.
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Did KFC sell chocolate mousse?
Yes and it was the BEST version of chocolate mousse EVER (and I should know I am a major chocolate fiend!!) I haven't seen it there for about about 10 years in Australia and am really pissed about it :/
Where did Chocolate Mousse come from?
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
Does Caroline Kennedy like chocolate mousse?
Yes she thinks it is like a mixture of ice cream and pudding
What are the 3 main courses for dinner at french schools?
Starter (hors d'oeuvre), main course (plat principal) and dessert. Typically, this might involve pâté to start with. a veal cutlet with a vegetable, and chocolate mousse to finish. Bread, of course, throughout.
Where did chocolate covered bacon originate from?
Marini's Candy Shop in Santa Cruz California claims to be the creator (though there is debate between some other shops)
What is mousse de queso?
Its like chocolate mousse without the chocolate and with cheese.
Can you use chocolate mousse to top a pie?
Yes you can use chocolate mousse to top a pie.
How many calories is the Figis Chocolate Mousse Cake?
Figis Chocolate Mousse Cake has 150 calories.
Why was chocolate mousse invented?
i think you mean mousse, and because its amazing!
Who made chocolate mousse i am doing an research about chocolate mousse and i really want to know more about were did it come from and who was the first person to make it?
The French made the chocolate mousse and all the other types of mousses.
What can I substitute for chocolate extract since I cannot find it locally and I am trying to make a Chocolate Mint Mousse?
I cannot give you a substitute for that, but I say find another chocolate mint mousse recipe that does not have chocolate extract. I think a regular chocolate mousse recipes & with the addition of mint extract would do the trick. Try all recipes dot com for a basic chocolate mousse recipe.
How do you spell the chocolate pie with the word moose?
Chocolate mousse.
Can you substitute chocolate chips for melting chocolate?
Chocolate chips or shavings can be melted to be used for chocolate mousse, and can also be added to the chocolate mousse when it's done to add structure to it. Do not add the chocolate chips or shavings in when the mousse is still very hot, or it will melt and then you will lose that extra texture.
How many calories in chocolate mousse?
Depends which mousse it is. It should say somewhere on the packaging (?)
What methods in making chocolate mousse?
squirty cream and chocolate powder
What are some healthy recipes for mousse?
There appears to be a number of options for healthy recipes for mousse. Some of the recipes are Healthy Decadent Chocolate Mousse which can be found on the Healthy Indulgences website or Bittersweet Truffle Chocolate Mousse which can be found on the Dessert Food website.
Is chocolate mousse made in France?
yes
