Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
Ackee came from maybe abroad
eat dodo when mi ask you answer
Ackee came to Jamaica in 1778.
Ackee
Jamaica, Cuba and Trinidad
jamaica's national dish is ackee and saltfish
Jamaica's national dish is Ackee and Saltfish.
Jamaica
ackee an salt fish
I would say Hati and most areas around Jamaica
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
Ackee and Saltfish - The Jamaica National Dish
no it is not although it is grown on every part of the island
jamaica