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It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie

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Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.

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Q: Where did bacon and egg pie originate from?
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What country does egg and bacon pie originate?

England is where it was first made...


Is bacon and egg pie good for you?

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The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.


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