It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie
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Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie.
Pennsylvania Dutch
Gammon originates with a pig. It is the hind leg of pork, cut from a side of bacon after curing.
Type your answer here... what the heck is a googy egg? wat freak would want to know kkkjkjkj
Marini's Candy Shop in Santa Cruz California claims to be the creator (though there is debate between some other shops)
The soufflé originated in the country of France. It is a desert made of egg yolks, egg whites, and baked in the oven until it rises significantly.
England is where it was first made...
try it and ull soon find out
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
Without having the recipe, it would seem that something containing bacon and eggs would need refrigeration.
The egg is from chickens that are being taken care of at farms. Farmers sale the eggs to markets to get money from the shop. The shop that the farmer sold the eggs to is just fine because the more eggs and other products the more custormers he/she gets the more money he/she gets to upgrade the shop or pay the farmer for more eggs. The farmer uses the money to upgrade his/hers farm. And i dont know about the bacon pie one they have bacon pie mmmmm...............i may try that kind of pie.
Quiche Lorraine is from the Lorraine region of France. It is an egg custard pie (quiche) flavored with onions and bacon and sometimes spinach.
egg and bacon is healthier because even if the bacon has grease the egg has plenty of protein
pie
No. horses do not eat egg & bacon sandwiches
bacon egg and cheese definitly.
Italy
A bacon and egg sandwich is usually made by placing a fried egg and fried bacon on a slice of bread and topped with another slice. You can add a condiment such as mayonnaise and cheese if you like.