Where did chocolate covered bacon originate from?
Marini's Candy Shop in Santa Cruz California claims to be the creator (though there is debate between some other shops)
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Answer . Throughout History many cause have been effected towards the Bacon Rebellion. In 1676, the Bacon Rebellion took place over the European's desire of cheap land stolen from the Native Americans. This correlates directly with the game Steal the Bacon as the bacon is represented as the land… which was the reason for the conflict between Nathaniel Bacon, the English government, and the Natives. So the next time you involve yourself in the game Steal the Bacon, remember not to be like Nathaniel because no one likes a stealer! ( Full Answer )
Chocolate Covered Feet . Chocolate covered feet are extremely large and fat and make no sense to the human eye or other eye. To determine whether a foot is chocolate covered, ask it this simple question: "fujbfsubncdjvbvsdjbhsuighbdeghgei dfbayfbruiguibghjusycbgsyueb yubfweygweo8dbgdehyvgfyugbu…si eufgdydf7yucdgeya?" If the foot falls off and blows up, you can be sure it is a chocolate covered foot.. If it does not blow up but instead comes up and eats you, it is not a chocolate covered foot. This is not certain, as sometimes the foot has had a bad sleep and eats you anyway. Even though it most definitely chocolate. ( Full Answer )
Answer . The saying "bringing home the bacon" comes from the 19th and early 20th centuries, as bacon was a valued and valuable item and was often used as part or all of a person's wages.
In the pre-18th century, bacon (smoked pork sides, backs, or bellies) was a very important food item as it did not require much care in order to keep fresh and provided important nourishment to all ages. Due to its importance, in any event of catastrophe, pillage, or flight, the bacon was "saved" at… all costs by a family. Similarly, a well-earning household could afford to have more of this important food category. This was the origin for the term "bring home the bacon". ( Full Answer )
German Chocolate was first made in Afghanistan. That is its origin. They are so incredibly poor in that part of the world that they consume their own excrement. The brown colour of the "food" is why it was given the nickname "chocolate." Do not be fooled! There is there is no real chocolate there. …It's really just "a big turd." Some have speculated that the reason why it's called GERMAN chocolate is because the Germans are notorious producers (and consumers) of scheisse videos. ( Full Answer )
Chocolate Mousse was one of the original flavors of Mousse, which originated in France. The actual creator of Mousse and where he or she was at the time of creation is unconfirmed.
I was just eating some, the ingredients say Raisins, Sugar, Dried Whole Milk, Cocoa butter, Cocoa Mass, Lactose, Glazing Agents, Emulsifier, Vegetable oil and flavoring
The Nahuatl language of Mexico is the source of the word "chocolate." Specifically, the original Nahuatl word is " xocol Ätl ." Its original meaning is "bitter water." The word became one of worldwide recognition with the interactions between the ancient Aztec Empire and explorers and settl…ers from Spain in the 16th century. ( Full Answer )
Lorraine Lorusso was the creator of chocolate covered strawberries during the 1960's. She introduced them at a store named "Stop n Shop" located in Chicago, Illinois.
Chocolate Covered Strawberries Chocolate covered strawberries are a delicious treat that combine two simple ingredients into one amazing dessert. Some say this chocolate-covered fruity bliss originated in Italy, while other argue Paris or even America...One thing is for sure, no matter where this …dessert originated, it is enjoyed by people all over the world. Health Benefits Just think of a chocolate covered strawberry as a giant Vitamin! Strawberries are packed with antioxidants and vitamin C, while Chocolate contains natural phytochemicals that release endorphins into the brain... so no need to feel guilty... Preparation Anyone can claim to be a chef when making Chocolate covered strawberries...all you need is chocolate (white, milk, dark) and strawberries. . Melt the chocolate in a bowl (preferably by placing it in a metal bowl over a steaming pot of water) . ...and dip! Dip the strawberries in the chocolate . place in a cookie sheet lined with wax paper. If you want to get fancy, swirl the berry to spin the dripping chocolate off. That's all! If you would like to garnish the strawberries...Go nuts! or sprinkles, coconut or anything else yummy and creative, go for it! Chocolate covered strawberries make a fabulous, Valentine's Day gift! Is there any better way to show your love than with hand-made, dripping fruity chocolate? ( Full Answer )
it seems as though chocolate dipped fruit may have originated in south america, as that is where the cocoa bean originated. When chocolate started appearing, it was a rather bitter concoction, so it would make sense to dip some sweet fruit into bitter chocolate for a fantastic treat .. for the ric…h, not the poor. ( Full Answer )
First if you haven't washed the strawberries you can if you want to. Then take a bowl and put a handful of any kind of chocolate chips you like in the bowl. One handful makes 4-5 berries. Then microwave the chocolate until its smooth. Dip the berries in and cover all of the sides. Put them on a pl…ate with a sheet of waxed paper on the plate. Put the plate with the berries on top in the refrigerator for 10 minutes or until the chocolate is pretty hard. Then take out and enjoy. If you need more just double the recipe. ( Full Answer )
Information taken from http://en.wikipedia.org/wiki/German_chocolate_cake . . This cake is actually not a traditional German dessert. The original recipe was sent by a homemaker in Dallas in 1957 to a newspaper in Texas. It used Baker's German's Sweet Chocolate, which was created in 1852 by an En…glishman named Samuel German for the Baker's chocolate brand. Coconut is also a major baking product of the company.. The cake became quite popular and General Foods - which owned Baker's Chocolate at the time - sent the recipe to other newspapers in the country. Sales of the company are said to have increased by as much as 73%. The apostrophe and the "s" were accidentally dropped in subsequent publications, creating the "German Chocolate Cake" we know today.  ( Full Answer )
You boil chocolate (look up how) Then its melted, then get mushrooms and dip it in the chocolate and let it set.
I don"t think you should do that. My opinion would be to stick the chocolate covered strawberries in the fridge and let it get cold.
they can be, its all about moderation. make sure you only eat these types of food in moderation as the chcolate contains lots of fat and sugar which is bad in high amounts. if i was you try having a handful a day of these as a treat and nothing else, if you are watching your weight make sure that yo…u limit the amount of these food that you eat and dont eat more than a couple of times a week, if i was you and really wanted more info visit a doctor but the info i have just given you is quite accurate. ( Full Answer )
When Europeans went and saw the Aztecs they saw chocolate and brought it bak here but we made it sweet.
yea... make some popcorn and pour chocolate syrup over it. there ya go =) i did it once with my bff. it was gewd. ^^
The idea of chocolate covered ants originated in Africa. Insectsare a very high source of protein, and can be a healthy dietchoice.
Well, Mexicans made hot chocolate, but Spain really invented chocloate as we know it today.
It came from a Victorian English recipe, where ham , egg and cheese are baked in a pie ------------------------------------------------------ Wow, it is most decidedly French in origin. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, cris…ped bacon, cheese and herbs. In essence what the English might call a bacon and egg pie. ( Full Answer )
The original Chocolate truffle was invented in 1895, in France, by M. Dufour. Today, Chocolate Truffles are made around the world from the highest quality chocolate available. There are three primary types of Chocolate Truffles: American, Swiss and European. Differences in type are due to ingredient…s. Note--Chocolate Truffles are not related at all in taste to the fungus truffle. Similarity in name is due to only to the shape of chocolate truffles being similar to that of the fungus truffle. ( Full Answer )
The origins of chocolate, which is derived fromthe Theobroma cacao tree, stretch back at least 4000years.The plant is believed to have originated in the Amazon orOrinoco basins in South America and was regarded by the Aztecs asbeing of divine origin ('Theobroma' means 'food of thegods')..
This fruit can be frozen. It is a good cold healthy snack right out of the freezer in the summertime. It is better than ice cream.
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
Yes, there are chocolate-covered pretzels in Canada. Most candy or grocery stores would contain them.
yes it is very delicous and it tastes better with brown sauce and chicken if you add coco beans the flavour is amazing i would know this because my friend is a chef called monica for information on getting a recipe for bacon covered in chocolate call this number 013820556695 or vist MonicaGellar.com…/recipies !+ ( Full Answer )
I'm not sure but where ever it was invented should be a national landmark!!!!!!!!!!!! They were invented in a small custom chocolate shop located in Bothel, WA in the late 1960's by the owner Merry Madden. She had been experimenting with various types of chocolate covered fruit and strawberries q…uickly became the area favorite! ( Full Answer )
When making chocolate covered pretzels all you need is melted chocolate and a bag of pretzels. Melt the Chocolate in a double Boiler(if you do not have a double boiler put one pan on top of another and fill the bottom one with water) bring the water to a boil to melt the chocolate. Dip the pretzels …in the melted chocolate and set them on a tray covered in wax paper. ( Full Answer )
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
Chocolate covered ants are severed in locations throughout theworld. The ants are not harmful ones and are covered in a varietyof chocolates.
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
1) Strawberries 2) Nuts 3) Cherries 4) Ice Cream 5) Raisins 6) Pretzels 7) Ants
Two of the most beloved food items are bacon and chocolate put them together, and BOOM! Bacon and chocolate covered heaven. But, this may not be the most accurate, because I have never eaten choc-bac.
Yes You Can Freeze Chocolate Pretzels, But if they Are in a bag they shouldn't spoil.
No they are not. Raisins are just dried up grapes with are healthy for you. Chocolate isn't unhealthy its used to cure many things such as high blood pressure and it lowers cholesterol. Its also a brain stimulant.
Pigs. Canadian bacon is from the centre-cut of a boneless pork loin. A bit of trivia for you, you won't find anything called Canadian Bacon in Canada. It's called Peameal Bacon here. No one can say for sure where the name originated. Best guess is sometime in the 19th century when England imported… side bacon from Canada. Someone that translated into Canadian Bacon when it hit the American market. ( Full Answer )
very simple just take how many ever raisins you want then get some melted chocolate(TIP:milk chocolate tastes best).Next pour the milk chocolate over the raisins then freeze them.Finally take them out of the freezer leave it to room temperature then enjoy your chocolate raisins. HOPE THIS HELPS! I …answered your question within minutes.FROM GREENSTREET person gangsta ( Full Answer )
Yes. They do rot. they have a shelf life of anywhere from 24 to 48 hours.
I am not completely sure but I think it originates from a Country which is either, Spain, Europe; Poland; Warsaw. When I was back in Europe i was drinking hot chocolate and I was going behind the doors, and seeing them make the hot chocolate. 1st They would melt this chocolate, and put it into a ble…nder. Then they added water, and the hot chocolate was made! It was very fine! It was very exciting because one of the people working there, saw me, i thought i was in trouble, you know, but i was actually invited by one of the cooks' to make my own hot chocolate. ( Full Answer )
jacob: lol your class mates love it and the person who made this question is in winters high school go figure it out.
The originate from Newfoundland and Labrador, Canada BTW I can't believe no one knew this I'm 12 and I knew this off the top of my head
I'm not exactly sure but a really good way to find out is to search," Rose Levy Beranbaum- Questions and Answers". That has a lot of good answers for these type of questions.
Chocolate Ice Cubes originated from the country of Germany in the early 1900s. They were invented in order to cool children down after a hot day and to provide them with a cool treat.
Godiva hot chocolate originates from Belgium. Godiva was founded in 1926, in Belgium where they made there very first chocolates in a small little shop.
One may get chocolate coverd apple by making them themselves at home. The other place where one can get chocolate covered apples is at fair, and parades.
Chocolate covered pretzels are made in a pretty easy way. One the pretzel is formed and cooled down it is then dipped into melted chocolate. The pretzel is then allowed to cool until the chocolate hardens.
Yes, it is available to buy from some candy shops, but it is easyto make yourself. While I myself have not tried making chocolate bacon but it isrelatively simple. . Fry strips of bacon as you normally would. . Remove the surface grease from the bacon with paper towels (ifnot done the chocolate …won't stick). . Allow the bacon to cool completely in refrigerator. . Melt chocolate in a double boiler. . Dip bacon strips in melted chocolate and allow them to cool onwaxed paper or parchment paper. . Remove the chocolate bacon strips from the waxed paper orparchment paper and refrigerate. . Serve and eat! ( Full Answer )
The word derives from Old High German 'bacho' meaning buttock. Bythe 14th Century it found its way into Old French as 'bacun'meaning back meat. By the 16th Century in Middle English the wordbecame 'bacoun' which referred to all cured pork
Chocolate (The item and material) Chocolate originated in SouthAmerica, where it was made from Cocoa beans (native to the Cacaotree). Chocolate (The word) In 1604, the Nahuatl word "xococ" cameinto place -- it meant "bitter" and "water." Soon after came theNahuatl word "xocolatl," with a similar mea…ning ("bitter" and"water"). In 1780, the spanish word "Chocolate" came about, todefine the sweet modern taste we know to be chocolate today. It was first cultivated sometime around 1100 BCE but both Aztecsand Mayans had their own word for such beverage: . Aztec: xocolatl . Maya: chocolha Both mean 'bitter water'. Answer It came from ancient Mesoamerican languages, eitherNahuatl ( xocolatl ) or Maya ( chocolha ). Both mean"bitter water", as the way of taking chocolate didn't include milk,but water, and had no sugar. After the conquest of Mexico, Spanish conquistadors took theliteral, untranslated version of the name and added it to their ownlanguage, which was a common practice at the time. Some otherexamples include "aguacate" (Nahuatl: ahuacatl ) or"jitomate" (Nahuatl: xictli + tomatl ). Both meanavocado and tomato, respectively. Then, the name "chocolate" was adopted into English from Spanish,as many other words, such as adobe , salsa or guerrilla . ( Full Answer )