Where did chocolate gateau originate from?
Chocolate gateau is a French version of chocolate mousse, usually made as a cake. The French invented the term and dessert.
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German Chocolate was first made in Afghanistan. That is its origin. They are so incredibly poor in that part of the world that they consume their own excrement. The brown colour of the "food" is why it was given the nickname "chocolate." Do not be fooled! There is there is no real chocolate there. …It's really just "a big turd." Some have speculated that the reason why it's called GERMAN chocolate is because the Germans are notorious producers (and consumers) of scheisse videos. ( Full Answer )
Chocolate Mousse was one of the original flavors of Mousse, which originated in France. The actual creator of Mousse and where he or she was at the time of creation is unconfirmed.
the old gateau heals all status conditions of a single pokemon. its like a full heal or a lava cookie ^^ But you only get one. A Gateau is the french word for cake, so it means 'Old Cake'
The Nahuatl language of Mexico is the source of the word "chocolate." Specifically, the original Nahuatl word is " xocol Ätl ." Its original meaning is "bitter water." The word became one of worldwide recognition with the interactions between the ancient Aztec Empire and explorers and settl…ers from Spain in the 16th century. ( Full Answer )
GÃ¢teau is the French word for cake. It is generally a more delicate and complex confection than an American layer cake, with a gÃ©noise base and a cream or buttercream filling. It can be light or rich, rectangular or round, and often has fresh decoration such as fruit or whipped cream that ma…kes it perishable. GÃ¢teau can also be very elaborately decorated with spun sugar and chocolate. ( Full Answer )
Lorraine Lorusso was the creator of chocolate covered strawberries during the 1960's. She introduced them at a store named "Stop n Shop" located in Chicago, Illinois.
it seems as though chocolate dipped fruit may have originated in south america, as that is where the cocoa bean originated. When chocolate started appearing, it was a rather bitter concoction, so it would make sense to dip some sweet fruit into bitter chocolate for a fantastic treat .. for the ric…h, not the poor. ( Full Answer )
Information taken from http://en.wikipedia.org/wiki/German_chocolate_cake . . This cake is actually not a traditional German dessert. The original recipe was sent by a homemaker in Dallas in 1957 to a newspaper in Texas. It used Baker's German's Sweet Chocolate, which was created in 1852 by an En…glishman named Samuel German for the Baker's chocolate brand. Coconut is also a major baking product of the company.. The cake became quite popular and General Foods - which owned Baker's Chocolate at the time - sent the recipe to other newspapers in the country. Sales of the company are said to have increased by as much as 73%. The apostrophe and the "s" were accidentally dropped in subsequent publications, creating the "German Chocolate Cake" we know today.  ( Full Answer )
Adelaide, SA, Australia. . John Haigh obtained the knoledge and machinery required to make premium chocolate from a Swiss chocolate maker.
When Europeans went and saw the Aztecs they saw chocolate and brought it bak here but we made it sweet.
The origin of chocolate cracks is getting lite to the beat 11111 or uh uh uhuh uh
Mexico. _____________________________________________. In addition to the first answer of Mexico; here are a few more countries where cacao tree originates (in other words where the cacao tree is grown): . India . Africa . Indonesia . Venezuela . Brazil . Belize . Costa Rica . Cuba
The idea of chocolate covered ants originated in Africa. Insectsare a very high source of protein, and can be a healthy dietchoice.
Originally from the sun, but then probably from fossil fuels (coal,oil and natural gas) which are burned to generate electricity. Ifyou are lucky the energy might be renewable, from solar, wind orwater power (or many others).
Well, Mexicans made hot chocolate, but Spain really invented chocloate as we know it today.
Peter Ostrum played Charlie Bucket in his one and only film role. He is now a qualified veterinarian.
Though today we think of chocolate as a sweet solid, chocolate began in a bitter, liquid form called Chocolatl from the Aztecs and Mayan indians. The first people who modern researchers know to have discovered cacao, which is what chocolate is made out of, were the ancient Mayans in about 250-900… CE. They grew cacao trees and harvested the beans. They would mix a paste from the beans with water, chile, and cornmeal. The Aztecs later traded with the Mayans and discovered chocolate. They drank it in a fashion similar to the ancient Mayans. Common people almost never got chocolate, in these ancient societies it was reserved for royalty! It also played a role in Mayan and Aztec religious ceremonies. In 1521, spanish conquistadors came to the Americas discovered cacoa. They realized its value and brought it back to Europe. Chocolate as the Mayans and Aztecs consumed it was too bitter for Europeans so they sweetened it with sugar. For a long time it was a symbol of elite European society and only those who were very wealthy could afford it. In France, it could only be consumed by royals. ( Full Answer )
The original Chocolate truffle was invented in 1895, in France, by M. Dufour. Today, Chocolate Truffles are made around the world from the highest quality chocolate available. There are three primary types of Chocolate Truffles: American, Swiss and European. Differences in type are due to ingredient…s. Note--Chocolate Truffles are not related at all in taste to the fungus truffle. Similarity in name is due to only to the shape of chocolate truffles being similar to that of the fungus truffle. ( Full Answer )
The origins of chocolate, which is derived fromthe Theobroma cacao tree, stretch back at least 4000years.The plant is believed to have originated in the Amazon orOrinoco basins in South America and was regarded by the Aztecs asbeing of divine origin ('Theobroma' means 'food of thegods')..
The souffle originated in France (souffle is actually a conjugation of the French verb souffler, which basically means "puffed up").
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
Hershey Chocolate Corp once owned dairies that bottled milk in a few different towns. This dairy was in operation to around 1960 and then was sold and became Lebanon valley Dairies. Hershey also had dairies in Hershey , Myerstown and Chambersburg Pa. John
Saint HonorÃ© is the name of a street in Paris. A pastry maker called Chiboust who had his shop in the Palais Royal, very near la rue Saint-HonorÃ©, created this dessert. It was later modified by the two pastry makers - les FrÃ¨res Julien who made an important commercial success with it. Voir:… www.750g.com/article.26.934.2919.htm - 'l'Origine du 'Saint HonorÃ©' ( Full Answer )
Several of the Slim Fast bars have been discontinued recently, and the Chocolate Peanut seems to be one of them.
1595-1605; < Sp < Nahuatl chocolÄtl [Spanish, from Nahuatl xocolatl : xococ , bitter + atl , water .]
Many people think that feeding people is the same as nurturing them and loving them... as a society we often equate food with love, and a meal with friendship or interest... so that is probably where it starts, but if you suggest something else that she could do for you instead... kindly, or ask her… to please share it with you, or something like that, you might be able to deflect the instinct while still returning the affection. ( Full Answer )
Marini's Candy Shop in Santa Cruz California claims to be the creator (though there is debate between some other shops)
you go in the old mansion in eterna forest then look in one of the side rooms and in a poke ball there should be an old gateau
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
'un gÃ¢teau' is any sort of cake in French. 'Une tarte' is a tart (a very thin and flat cake with a layer of fruit above) and pies are likely to be called 'tourtes'. 'Une tourte' resembles a'tarte' but has an additional layer of dough, to cover the fruits(or the mix of fruits, eggs, veggies, as un…e tourte may also be a main course and non only a dessert) The two terms are often used somewhat interchangeably, with one or the other given to specific recipes--usually a dessert which includes thin cake-like layers with some kind of creamy or jelly-like filling, along with icing and/or fruit or other toppings. Black Forest dessert is called both a gateau and a torte (and a cake); Sachertorte, on the other hand, is pretty much always called torte. The main idea, though, is that both gateaux and tortes are more than simple cakes. ( Full Answer )
Actors in the original film "Willy Wonka & the Chocolate Factory"consisted of : Gene Wilder as Willy Wonka Peter Ostrum as Charlie Bucket Jack Albertson as Grandpa Joe Julie Dawn Cole as Veruca Salt Paris Themmen as Mike Teavee Denise Nickerson as Violet Beauregarde Diana Sowle as Mrs. B…ucket Dodo Denney as Mrs. Teavee Michael Bollner as Augustus Gloop Leonard Stone as Mr. Beauregarde Roy Kinnear as Mr. Salt Ursula Reit as Mrs. Gloop GÃ¼nter Meisner as Arthur Slugworth/Mr. Wilkinson Aubrey Woods as Bill David Battley as Mr. Turkentine Peter Capell as Tinker Werner Heyking as Mr. Jopeck Peter Stuart as Winkelmann Tim Brooke-Taylor as Computer Man ( Full Answer )
The history of the chocolate and cocoa products industry in the United States dates from 1765. In that year, supplied by cocoa beans from the West Indies, the first chocolate factory was established in New England.
What was the name of the actor who did Willy Wonka in the original Charlie and the Chocolate Factory?
Gene Wilder! Was married to Gilda Radner (SNL "Not ready for prime players"). Was also in Mel Brooks "Young Frankenstein".
Me, personally, I do not. I have provided a recipe on the link below, but I do not even know what 'caster sugar' is: Good luck and Best, Always!
I am not completely sure but I think it originates from a Country which is either, Spain, Europe; Poland; Warsaw. When I was back in Europe i was drinking hot chocolate and I was going behind the doors, and seeing them make the hot chocolate. 1st They would melt this chocolate, and put it into a ble…nder. Then they added water, and the hot chocolate was made! It was very fine! It was very exciting because one of the people working there, saw me, i thought i was in trouble, you know, but i was actually invited by one of the cooks' to make my own hot chocolate. ( Full Answer )
we run a wee Guest House in Scotland and have put chocolates on the pillows for the past 12 years, its the little extra's the our customers appreciate.
The originate from Newfoundland and Labrador, Canada BTW I can't believe no one knew this I'm 12 and I knew this off the top of my head
I'm not exactly sure but a really good way to find out is to search," Rose Levy Beranbaum- Questions and Answers". That has a lot of good answers for these type of questions.
Gateau aux pommes (apple cake) is a dish enjoyed throughout France. I'm not sure any one region can claim to have invented it. Here is one recipe for it. IngrÃ©dients pour GÃ¢teau aux pommes moelleux . 6 pommes - 6 apples . 100 g de farine - 1/2 cup flour . 100 g de sucre - 1/4 cup …sugar . 100 g de beurre fondu - 1/2 cup melted butter . 3 oeufs - 3 eggs . 1/2 sachet de levure chimique - 1/2 Tbs(packet) Baking powder . beurre pour le moule - butter for the mold . 1 pincÃ©e de sel - 1 pinch salt PrÃ©paration pour GÃ¢teau aux pommes moelleux PrÃ©chauffez le four th.6 (180Â°C).- preheat oven to 180C(325F) Pelez et coupez les pommes en dÃ©s.- peel core and slice apples Dans une jatte, battez les oeufs et le sucre, ajoutez le beurre fondu, la farine, la levure et le sel. - in a bowl beat the eggs and sugar, add melted butter, flour, baking powder and salt Lorsque la pÃ¢te est prÃªte, ajoutez les morceaux de pommes et mÃ©langez-les Ã la pÃ¢te.- when the batter is ready add the apple slices and mix Beurrez un moule et dÃ©posez-y la prÃ©paration. - butter the mold (tart pan) and pour in the batter Enfournez pendant 30 min. - bake for 30 minutes. Bon appÃ©tit ! ( Full Answer )
GÃ¢teaux = Cakes = Just add on an 'x' on the end and don't forget your accent on the 'a' ;)
Neuhaus chocolate is made in Belgium. Belgium has a long history as a leading manufacturer of chocolate and Belgian chocolates are often considered premium products.
Chocolate Ice Cubes originated from the country of Germany in the early 1900s. They were invented in order to cool children down after a hot day and to provide them with a cool treat.
Godiva hot chocolate originates from Belgium. Godiva was founded in 1926, in Belgium where they made there very first chocolates in a small little shop.
The LG KG800 is different from the original LG Chocolate because it has added features. One of the new features is a longer battery life per charge and this will give added internet and talk time with each charge.
Hershey's Kisses is a brand of chocolate which is manufactured by The Hershey Company. The bite-sized pieces of chocolate have a distinctive shape which is commonly described as flat-bottomed teardrops.
Who was the original writer of the oompa loompa song from the movie Charlie and the Chocolate Factory?
The original writer of the Oompa Loompa song is Roald Dahl. It was featured in the original novel of Charlie and the Chocolate Factory written by Dahl in 1964.
The Chocolate biscotti's originate from Italy's Roman times. The word biscotto derives from "bis", Latin for twice, and "coctum" for baked (which became "cotto" or cooked later on). The Roman biscotti were more about convenience food for travelers rather than a pleasurable treat for leisurely diners…. ( Full Answer )
The cast of Black Forest Gateau - 2008 includes: Trevor Cooper as Monty Lynn Halliday as Susan Gloria Harding as Violet Colin Pollard as Ted Stephen Tomlinson as Alan Sheila Wohlmuth as Maggie
Laurence Gateau has written: '21e ateliers internationaux du Frac des Pays de la Loire' -- subject(s): Modern Art, Exhibitions
Chocolate (The item and material) Chocolate originated in SouthAmerica, where it was made from Cocoa beans (native to the Cacaotree). Chocolate (The word) In 1604, the Nahuatl word "xococ" cameinto place -- it meant "bitter" and "water." Soon after came theNahuatl word "xocolatl," with a similar mea…ning ("bitter" and"water"). In 1780, the spanish word "Chocolate" came about, todefine the sweet modern taste we know to be chocolate today. It was first cultivated sometime around 1100 BCE but both Aztecsand Mayans had their own word for such beverage: . Aztec: xocolatl . Maya: chocolha Both mean 'bitter water'. Answer It came from ancient Mesoamerican languages, eitherNahuatl ( xocolatl ) or Maya ( chocolha ). Both mean"bitter water", as the way of taking chocolate didn't include milk,but water, and had no sugar. After the conquest of Mexico, Spanish conquistadors took theliteral, untranslated version of the name and added it to their ownlanguage, which was a common practice at the time. Some otherexamples include "aguacate" (Nahuatl: ahuacatl ) or"jitomate" (Nahuatl: xictli + tomatl ). Both meanavocado and tomato, respectively. Then, the name "chocolate" was adopted into English from Spanish,as many other words, such as adobe , salsa or guerrilla . ( Full Answer )