The first chef ever to cook magrets is said to be André Daguin, living in Southern France in the 1960s.
Raviolis de foie de canard.
la graisse de canard
Graisse de canard
Duck fat is 'la graisse de canard' in French.
du foie gras de canard francais
Canard-Duchêne was created in 1868.
Canard Pars was created in 2002.
Canard PC was created in 2003.
Aleks Canard is 178 cm.
the whole story about him is just a canard
Le Canard enchaîné was created in 1915.
Nicolas-François Canard was born in 1750.