Depending who you ask, omelets originated from France, Britain or the Romans. They all combined eggs with vegetables and cheese.
The omelet is a French dish.
Chickens
Aussie (Australia)
Eggs are the main ingredient.
eggslice
Yes, yes they are.
i say that cooking an omelettes are harder because you add many more ingredients. (ex. bacon, cheese, basil, garlic, ect.)
they are the same beacause there both mixtures
Ostrich
No such phobia exists. However you could say you have Ovophobia - the fear of eggs.
Omelettes or crepes fit this description.
How many different (kinds of) omelettes are there on the menu?
You can freeze an omelet but I don't recommend it, #1 it will not be very appetizing and #2 you will regret even trying it.
Anne Byrd has written: 'Omelettes and Souffles (Great American cooking schools)'