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Porterhouse takes it's name from a restaurant or chophouse where Porter and other liquors were served, from about 1758. Porterhouse steak is said to be from a particular restaurant in New York, dated about 1841
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When was Porterhouse Brewery created?
Porterhouse Brewery was created in 1989.
What is the duration of Porterhouse Blue?
The duration of Porterhouse Blue is 3.33 hours.
When was Porterhouse Blue created?
Porterhouse Blue was created on 1987-06-03.
Which part of cow is porterhouse from?
The porterhouse steak is cut from the loin and includes part of the vertebral column.
What is bistecca?
Beef - porterhouse steak
Where does the porter house come from on a cow?
The porterhouse steak comes from the point where the tenderloin and top loin meet; the top and middle area of the back of a cow.
What cut of meat is a porterhouse steak?
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
What is the difference between porterhouse steak and t-bone steak?
The Porterhouse steak and T-bone steak get often mixed up. Although from almost the same anatomical place of the bovine, the Porterhouse steak consists of the tenderloin muscle which is larger than in the T-bone steak, and a further muscle in the top center of the steak. ------------------------------------------- A Porterhouse is an "over-sized" steak coming from the point where the tenderloin and top loin meet. The porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion than the T-Bone steak. If you remove the bone and cut out the two steaks that basically make up a porterhouse, you will get a tenderloin steak and a top loin steak. You need to be hungry to get through a Porterhouse!
Does the NY strip steak come from the porterhouse steak?
No, it comes from the T-bone. The long side of a T-bone is NY Strip, the short side is Fillet.
What are the release dates for Good Eats - 1999 Porterhouse Rules 14-1?
Good Eats - 1999 Porterhouse Rules 14-1 was released on: USA: 27 May 2010
How many porterhouse steaks from one cow?
I'm pretty sure it is four. Two on each side. The porterhouse will have the largest fillet because it is towards the butt end of the tender. After that it is all t-bones.
What huge helping of steak uses meat from the top loin and the tenderloin?
porterhouse
