White chocolate was first made in the 1930s.
It's exact origins are unknown but Nestle produced to first commercial white chocolate bar in Europe during the 1930's.
White chocolate is believed to have been invented in the 1930s in Switzerland, purely for the purposes of using up excess cocoa butter.
White chocolate had been invented in Switzerland, probably sometime in the 1930's, as a way of using excess cocoa butter.
Because it rastes good
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
use white chocolate
I belive that there is no cocoa in white chocolate.
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.
It sure is, if you like white chocolate!