As a child Wolfgang Puck learned to cook alongside his mother who was a hotel chef in a small Austrian town, he quit school at the age of 14 and began and apprenticeship at a hotel. Puck then moved to France at 18years old and got a job working for Raymond Thuilier, owner of Provence's "Baumanière". in 1973 he moved to the US. and worked at the restaurantLa Tour in Indianapolis, after two years he moved to Los Angeles where was recognized as a brilliant chef.
sources-
http://www.wolfgangpuck.com (biography)
http://www.inc.com/magazine/20091001/how-i-did-it-wolfgang-puck.html (interview)
The cast of Wolfgang Puck - 2003 includes: Wolfgang Puck as himself
The Wolfgang Puck Bistro is a reasonably priced restaurant inspired by the chef Wolfgang Puck. The cheapest meal at the Wolfgang Puck Bistro is approximately $30.
The cast of Wolfgang Puck France - 2004 includes: Wolfgang Puck as himself
Wolfgang Puck was born on July 8, 1949.
Wolfgang Puck was born on July 8, 1949.
contributin of wolfgang puck
Celebrity chef Wolfgang Puck is 68 years old (born Wolfgang Topfschnig, July 8, 1949).
Wolfgang Puck was born in Sankt Veit an der Glan, Austria on July 8, 1949.
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