Do bananas turn brown faster in the refrigerator or on the counter?

Answer 1

The banana in the refrigerator browned faster than the banana on the counter. The cold temperature makes a banana's skin brown faster. The banana in the refrigerator is still firm though, where as the banana on the counter is softer.

Answer 2

Bananas will ripen faster in a paper bag since the ripening gases they release stay near the fruit longer. For normal storage, on the counter or fruit bowl is probably best. Bananas, like tomatoes, should never be stored in the refrigerator. Refrigeration does not really harm either fruit, but rather than ripen further, they shrivel up and turn to mush inside.

Answer 3

The warmer the temperature, the sooner bananas will ripen and get darker in color. Thus, refrigerated bananas will darken much more slowly. Bananas left outside will begin to turn brown within a few days.

in the fridge.

Answer 4

== == no, cold temp make the banana peel brown faster

It is definitely the refrigerator

Answer 5

Bananas 'brown' faster in the fridge, but the cold actually slows down the ripening process and makes them last longer. The brown peel does not affect the flavor of the banana.

Answer 6

Dole says that they brown faster in the refrigerator but they stay solid and fresh on the inside. Some people ripen their bananas outside the frig. and then place them in the refrigerator.

Answer 7

Bananas will turn browner first when its in the frigerator

Answer 8

counter - just believe me

Answer 9

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