it comes from yeast and other things
More information:
Bread is made primarily from grains which are ground into flour, combined with salt, water, oil, yeast or other leavening, and baked. Most communities have stores, markets or bakeries where bread can be purchased.
Bread does not "come from" any specific country or geographic area but is made throughout the world. Bread is widely available in grocery stores, bakeries and markets, and is produced in corporate and local bakeries as well as being baked in countless home kitchens.
Bread bakers, distributors, sellers, and traders in and outside insular and peninsular Italy can be considered as sources for where Italian bread comes from. There is a vast array of local and regional breads so the above-mentioned involvement tends to require heavy if not total involvement by people from Italian families or of Italian ancestry. Oftentimes, ingredients and methods represent procedures and recipes passed down within extended family networks.
I HATE BREAD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! and loafs!
Italy. Ciabatta means "slipper" and the bread resembles a slipper.
it comes from italy and resembles a slipper .
Rome (:
France
bread, no. Brioche, yes
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
gherkin with mascarpone wraps in a red wine joue...
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.
Butter, bread, baked beans, basket. Biscuits, if you're french maybe brioche? beater,
Pita Bread Bagels Farmhouse Loaf Pumpernickel Chipatti Focaccia Croissants Brioche Baguette Sandwich loaf Dinner role Nan There are lots and lots more.
I do think so if you use white flour, but I'd you use whole meal flour then it can fit in to a brown bread classification. It's essentially a sweet like brioche product, therefore a sweet bread.
The population of Brioche Dorée is 5,000.
Brioche Dorée was created in 1976.
I should think France?..But im not too sure!