yes food is stored in the seeds
for monocots they are stored in the cotyledons while for dicots they are stored in the endosperm.
Yes, plenty of food is stored inside seed either in the cotyledones or in the endosperm. This food is utilized by the seedling during seed germination.
Because seeds do not YET have the structure to photosynthesize- and being in soil, they don't get much light. Their stored food carries them over until they DO develop leaves and roots.
Seeds are stored in an airtight container to keep the seeds dry. If the seeds absorb moisture in the air, the seeds may begin to germinate.
the fruit is the stored food/starch,etc and contains seeds which can lead to the growth of a new plant The primary function of fruits to a plant is to scatter seeds.
Mitochrondria releases energy stored in food.
As a general rule, light-sensitive germination is more pronounced in small seeds compared with large seeds. This is because smaller seeds have smaller food reserves in comparison to larger seeds. As the seedling is growing underground, it has no access to sunlight, so instead of using photosynthesis to produce food, the germinating seedling must use the food reserves in its seed to supply itself with enough energy to continue growing. Because the food reserve is very limited due to the small storage available in the small seed, the seedling must grow quickly and sprout out of the ground as fast as possible to gain access to the sun before it runs out of food. Meanwhile, larger seeds have much more food stored in their seeds, meaning they can take their time when growing. This is why small seeds germinate faster than larger seeds.
Another name for a seeds stored food is the endosperm.
No, it is stored in the cotyledones
no
Yes
yes
stored food I think by water
Because seeds do not YET have the structure to photosynthesize- and being in soil, they don't get much light. Their stored food carries them over until they DO develop leaves and roots.
To know how they were adapted or made
the seeds are in the nucleus & the food is produced by the sap vacuole
In most of dicot seeds the endosperm is used up by the developing embryo and the food material for the seedling is stored in the cotyledons.
Seeds are stored in an airtight container to keep the seeds dry. If the seeds absorb moisture in the air, the seeds may begin to germinate.
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.