Icing sugar is normal white granulated sugar that has been powdered to be very very fine.
you can get it from the supermarket you can get it from the supermarket
You can buy confectioner's sugar, also called powdered sugar, at any market. It isn't a specialty item.
Caster sugar or icing sugar. Sugar with larger grains do not dissolve properley in the cake mix.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
It depend what type they are. Icing has sugar just like sugar muffins have sugar on top and inside. Possibly muffins.{Sugar Muffins}
Two words are used frosting and icing. Icing was used around 1769 in the confectionery sense, it is the gerund of ice. Frosting and icing both refer to a cooked granulated sugar and egg white mixture spread on cakes and allowed to harden so that it resembled ice. Icing actually existed before frosting.
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
Icing, frosting, or perhaps for some cakes a glaze.
Makes it more tasty :)
If you are making icing, yes. If you are making a meringue, no.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar