China, it was created as a cheap way to feed workers while they worked on the Great Wall of China. they found evidence of it from 200 BC in China.
But back then, they used wine, not brine to make it. There is a form similar to saurkraut made in Korea, called Kimchi. That form of it is on the spicy side.
Sauerkraut is simply pickled cabbage.
sauerkraut is German
Cabbage is the main ingredient in sauerkraut.
Cabbage in the main ingredient in sauerkraut.
cabbage is the main vegetable in sauerkraut.
Sauerkraut is a vegetable made of fermented cabbage.
Half a cup of sauerkraut has 6g of carbs.
what is the nutritional value of sauerkraut
From Japanese cherry blossom, It can also come from (saku) "blossom" and (ra)"good".
Sauerkraut is a German word and it means pickled white cabbage.
Bratwurst, Sauerkraut, Schnitzel, Schweinebraten and even more Sauerkraut
how many calories in pork and sauerkraut
Yes, sauerkraut is spoiled cabbage. No wheat is in it.
Sauerkraut literally translates as pickled cabbage.
the chemicals in sauerkraut stop the organisms from growing.
Yes, sauerkraut and liberty cabbage are the same thing.
Germans eat Sauerkraut. Sauerkraut is a German dish made of shredded cabbage.
Sauerkraut is produced and originates from Germany. The clue is in the name "kraut" (common nickname for a German).
If you are looking for information about Sauerkraut, more information can be found at: http://en.wikipedia.org/wiki/Sauerkraut
sauerkraut is made with white cabbage and wine vinigar and spices.
I put sauerkraut on my vegetarian hot dogs. Traditionally, it goes with sausage or pork chops.