It's from French; it is a combination of
'bis' = 'twice' and
'cuit', the past participle from the verb ''cuire' = 'to cook';
so 'twice-cooked'.
There is an old French word 'bescuit' meaning twice cooked which may be derived from an Italian word 'biscotto' which has connections to Latin as 'biscotum'
Biscuit has two syllables: bis-cuit
As in Bis kit
as in a noun, it could also be crevice
A biscuit is a hard baked sweet or savory product like a small, flat cake, which in North America may be called a "cookie" or "cracker".
The noun 'biscuit' is a common noun, a general word for a variety of baked, flour-based food products; a general word for a light brown color.The noun 'biscuit' is not a material noun. A material noun is a word for a thing used to make other things, for example, flour, shortening, salt, etc. (all common nouns).
Biscuit
There is no prefix in the word biscuit.
The word for a biscuit, cracker, or cookie is galleta.
Mithikwiti is the Kikuyu word for the English word biscuit.
as far as i know there is no oranges in the word biscuit
The word origin of biscuit is "FRENCH" which means twice cooked.
Biscuit has two syllables: bis-cuit
wheat
Sweet-meal biscuit is another term for a digestive biscuit...
The general French word is usually biscuit or gâteau sec.
Yes, the word 'biscuit' is a noun; a word for a small light bread made with baking powder or baking soda; a word for a cookie; a word for a light beige color; a word for a thing.
flatbread and biscuit