White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
In the 1700s.
No
France!
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Canada
Africa
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
Thick chocolate comes from normal chocolate; it was fueld by the need for more chocolate in one bar or candy.
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
Labrador, I believe.