Both black & white pepper originate from the same source. They come from the peppercorns of the plant pepper nigrum. The difference is in the way they are harvested.
Black pepper comes from peppercorns that are harvested when green & allowed to dry in the sun until they blacken.
White pepper comes from peppercorns that are allowed to ripen fully before picking & then are soaked in water to remove the outer hull.
White pepper is made from black peppercorns that have the outer covering removed. White pepper is actually hotter than black, but is often used in sauces because it doesn't show.
White pepper is a black peppercorn that has had the outer covering washed off.
black pepper is grown in India which is located on the west side of Canada
white pepper
Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.
white or red pepper as well as green pepper
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
yes you can
Bleach it Einstein
No I would if it's the closest you've got to white pepper. Cut down the amount though.
in the united kingdom, wales by st jullians
Pepper. Do notice that Black pepper is "mustapippuri", white pepper is "valkopippuri" but red pepper is "paprika".
White pepper is from exactly the same plant as black pepper (Piper Nigrum), sometimes called "peppercorns". White pepper is actually a black peppercorn, but with the shell removed - this means that white pepper is slightly mellower in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can be used for a more aesthetically pleasing result. For example, when black pepper is used to season scrambled eggs, it leaves visible black specks. This can be unnerving to a diner who would not usually expect to find black specks in their food; using white pepper negates this situation without compromising on taste.
black is healthier :o)