Sugars are not stored in plants but may be held in the vacuole.
Starch (glucose polymers) are stored, throughout the plant but particularly in roots where they can form starchy tubers such as potatoes.
Plant cells contain small organelles called chloroplasts, which are where the pigment chlorophyll - which gives plants their characteristic green colour - is concentrated. This essential chemical reflects light - and other radiation outside the spectrum of visible light - at specific frequencies which can be used by the plant cell in a complex series of chemical reactions called the Calvin Cycle (after the scientist who first described it) to form sugar molecules from carbon dioxide and water. This is the fundamental reaction essential for plants to live and grow; and its by-product is oxygen, which is released into the atmosphere.
plants produce glucose c6h12o6 in photosynthesis (calvin cycle) This sugar is then broken down in cellular respiration to produce energy, or ATP
Its depends on type of plant. Sugar storage parts are leaves, fruits, seeds, roots & stem in tuber plants.
in their vacuoles
Starch (sugar) is stored in the roots of the plant.
in the stems
Chloroplasts
vacuoles
Phloem cells are living vascular cells that carries sugar and organic substances throughout a plant.
Excess sugar produced during photosynthesis is converted into starch and stored in different parts of a plant.
chlorophyll is located and produced in the chloroplasts in plant cells; plants do not 'get' chlorophyll, they produce it themselves.
The plant cell wall is made of cellulose and functions in the support of plant cells.
Cells can store the sugar produced in photosynthesis by ATP 1) be broken down by the mitochondria to supply energy to the cell. 2) be linked together in long chains to form cellulose and build the plant cell wall. 3) be moved to another part of the plant for energy, or moved to the root system for storage (in the form of starch).
By Plants.
Glucose.
As in all plants in the chloroplasts in cells. Most of this happens in the leaves, but can occur in any green part of the plant.
Glucose
Cells can store the sugar produced in photosynthesis by ATP 1) be broken down by the mitochondria to supply energy to the cell. 2) be linked together in long chains to form cellulose and build the plant cell wall. 3) be moved to another part of the plant for energy, or moved to the root system for storage (in the form of starch).
FOOD!
sugar
sugar is carried to the different parts of the plant
Excess sugar is stored as starch, long chain carbohydrates, in the plant.
yes
False
THEY GET IT BY getting. Sunlight